MasterClass

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  • MasterClass
  • Documentary

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30x1
Introduction
Episode overview
Meet your new instructor, Chef Thomas Keller. The award-winning chef shares an overview of what he’ll be teaching in his MasterClass: fundamental cooking techniques that will empower you to make great food in your own kitchen.
30x2
Kitchen Setup: Essential Tools
Episode overview
Before you start cooking, learn which essential tools—from knives to whisks—you should always keep in the kitchen.
30x3
Kitchen Setup: Essential Ingredients
Episode overview
Learn the key ingredients that you’ll need to enhance and add flavor to any dish.
30x4
Kitchen Setup: Cookware
Episode overview
Finish your kitchen setup by learning what cookware you'll need for every dish. Chef Keller also shows you how to avoid cluttering your kitchen with unnecessary tools.
30x5
Sourcing Ingredients
Episode overview
What does it really mean when food is called local, organic, or sustainable? Chef Keller explains those terms and talks about how he chooses ingredients for meals.
30x6
Vegetables: An Introduction
Episode overview
Vegetables are a source of inspiration for Chef Keller. Here, he introduces you to a few preparations that will let you enjoy their flavors in every season.
30x7
Big-Pot Blanching: Asparagus
Episode overview
Blanching gives you bright, vibrant, and well-seasoned vegetables. Learn Chef Keller’s technique, and find out his favorite tools for peeling asparagus.
30x8
Glazing: Carrots
Episode overview
Chef Keller teaches you how to bring out the natural sweetness of carrots by glazing them.
30x9
Peeling: Tomatoes
Episode overview
Learn how Chef Keller refines tomatoes for use in salads, sauces, and sandwiches—by peeling them.
30x10
Braising: Artichokes
Episode overview
Preparing artichokes takes patience and practice. But Chef Keller shows you how to transform the ingredient into dishes that are satisfying and versatile.
30x11
Purée: Potatoes
Episode overview
This French potato purée is not to be confused with mashed potatoes. Learn how to create this luxurious dish—starting with the correct potato varietal to use.
30x12
Pickling
Episode overview
Capture the seasonal flavors of vegetables for year-round enjoyment by learning how to properly pickle them.
30x13
Purée: Parsnips
Episode overview
Learn how to purée a parsnip: a lesser-known root vegetable that Chef Keller loves.
30x14
Confit: Eggplant & Garlic
Episode overview
Chef Keller teaches you how to confit an eggplant, applying a technique most commonly used with duck to make a creamy and succulent dish.
30x15
Roasting: Zucchini
Episode overview
Learn how to enhance the flavor of a typical summer vegetable with this technique.
30x16
Baking: Beets
Episode overview
Chef Keller’s technique for beets involves baking to avoid diluting the flavor and color of the main ingredients.
30x17
Eggs: An Introduction
Episode overview
Chef Keller loves working with eggs. He discusses why they are his favorite ingredient and explains the different ways you'll learn to work with them.
30x18
Mayonnaise
Episode overview
Homemade mayonnaise is versatile, dynamic, flavorful, and the building block for many sauces. Learn how Chef Keller makes it.
30x19
Hollandaise
Episode overview
Hollandaise is a very special sauce for Chef Keller, and he teaches you how to make it to accompany your dishes.
30x20
Custard: Crème Anglaise
Episode overview
Crème anglaise is one of Chef Keller’s favorite dessert sauces. Learn how to make a traditional vanilla anglaise—without curdling.
30x21
Meringue
Episode overview
Use leftover egg whites from your sauces to make a beautiful, sweet dessert that will delight your friends and family.
30x22
Boiled Eggs
Episode overview
Chef Keller begins every day with boiled eggs. There are many variables when boiling eggs—egg size, burner strength, and pot size, among others. Chef Keller teaches you how to boil an egg to your taste.
30x23
Scrambled Eggs
Episode overview
Chef Keller shows you two techniques for scrambled eggs—the way his mother made them and the technique he learned in France.
30x24
Poached Eggs
Episode overview
Chef Keller teaches you how simple it can be to poach an egg, resulting in an elegant and satisfying dish.
30x25
Omelet
Episode overview
Elevate your breakfast by making a beautiful, silken, golden omelet that's finished with some classic ingredients.
30x26
Pasta: An Introduction
Episode overview
While Chef Keller is trained in classical French cooking, he loves working with pasta. Learn how to transform five simple ingredients into versatile pasta dough.
30x27
Pasta Dough
Episode overview
Learn Chef Keller’s technique for determining when your pasta dough is done, which he learned from an Italian grandmother.
30x28
Agnolotti
Episode overview
Chef Keller teaches you his technique for making a pasta that traps sauce in pockets.
30x29
Agnolotti with Peas and Bacon
Episode overview
Learn how to make a composed dish with your agnolotti, complete with peas, bacon, and a delicate parmesan crisp.
30x30
Spaghetti alla Chitarra and Cavatelli
Episode overview
Chef Keller demonstrates how to make two pasta shapes that take a little bit of patience but lead to gratifying results.
30x31
Spaghetti Aglio e Olio
Episode overview
In this dish, the ingredients are simple, but the technique is refined. Use your homemade pasta, garlic, and olive oil, and finish with bottarga.
30x32
Fettuccine and Linguine
Episode overview
Chef Keller shows you how to make these two classic pastas and how to make sure your pasta sheets stay pliable.
30x33
Gnocchi
Episode overview
Learn how to make potato gnocchi. Chef Keller shows you how to feel and test it to see if you've worked with the correct amounts of ingredients.
30x34
Gnocchi with Pomodoro
Episode overview
Pomodoro sauce is quick and fresh. Chef Keller teaches you his technique for making a perfect pomodoro that he learned from other world-renowned chefs.
30x35
Six Disciplines of Success
Episode overview
Learn the six disciplines that were critical to Chef Keller’s success early in his career, plus how you can apply them in your professional or home kitchen.
30x36
Essential Philosophies
Episode overview
Chef Keller leaves you with his personal philosophy about cooking and his thoughts on the importance of nurturing the people you love through food.

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