In India, nothing comes between flesh and food. Here, Madhur dives into the connections between touch, texture, aroma, and flavor. She demonstrates how to eat with your hands and shares sample menus using the dishes taught in her class.
In India, nothing comes between flesh and food. Here, Madhur dives into the connections between touch, texture, aroma, and flavor. She demonstrates how to eat with your hands and shares sample menus using the dishes taught in her class.