A Taste of Louisiana with Chef John Folse

  • Classement #
  • Première: Oct 1990
  • Épisodes: 221
  • Abonnés: 0
  • Fini
  • PBS
  • Inconnu

Saisons:

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Saison 2
2x1
Cotton Country Cooking
Episode overview
Date de diffusion
Mar 14, 1991
Chef John Folse cooks Baked Striped Bass in a Provencal Sauce and Natchitoches Meat Pies. He also prepares Spiced Ruston Peaches with guest Joe Sampite, the mayor of Natchitoches, Louisiana.
2x2
Foods of the Great River Road
Episode overview
Date de diffusion
Mar 14, 1991
Chef John Folse cooks River Road Crab Stew and Baked Pumpkin. He also prepares a Sweet Potato Pecan Pie with guest Valerian Smith, a musician and composer from Baton Rouge.
2x3
Louisiana Soul Food
Episode overview
Date de diffusion
Mar 21, 1991
Chef John Folse cooks Pork Roast and Mustard Greens with Ham Hocks. He also prepares Fig Cornbread Muffins with guest Austin Leslie, the chef at Chez Helene in New Orleans.
2x4
Louisiana Plantation Cooking
Episode overview
Date de diffusion
Mar 28, 1991
Chef John Folse cooks Chicken and Dumplings. He also prepares Black-eyed Pea Salad with guest Martha White, a culinary historian and docent at Magnolia Mound Plantation in Baton Rouge.
2x5
It's Carnival Time
Episode overview
Date de diffusion
Avr 04, 1991
Chef John Folse cooks Sherried Quail and Shrimp Bacchus. He also prepares a Muffuletta with guest Joe Cahn, a New Orleans chef and Headmaster of the New Orleans School of Cooking.
2x6
Mississippi River Boat Cooking
Episode overview
Date de diffusion
Avr 11, 1991
Chef John Folse cooks Brown Oyster Stew and Stuffed Flounder. He also prepares Seafood Slaw with guest Gabriel Chengery, the Captain of the Delta Queen.
2x7
Healthy Cajun Cooking
Episode overview
Date de diffusion
Avr 18, 1991
Chef John Folse cooks Broccoli and Crab Cream Soup and Shrimp Creole Lite. He also discusses making healthy food choices with guest Barbara Dixon, a nutritionist.
2x8
The Planters' Breakfast
Episode overview
Date de diffusion
Avr 25, 1991
Chef John Folse cooks Smothered Pork Chops and a Crawfish Omelet. He also shares coffee and mimosas and prepares Sautéed Yams with guest Brooks Read, an author and storyteller.
2x9
The New Orleans Jazz Brunch
Episode overview
Date de diffusion
Mai 02, 1991
Chef John Folse cooks Eggs Dominique Youx and Fillet of Trout St. Charles. He also prepares Café Brûlot with guest Isaac Greggs, the band director at Southern University.
2x10
The Cajun Soireé
Episode overview
Date de diffusion
Mai 09, 1991
Chef John Folse cooks Creole Red Jambalaya and Chicken and Andouille Gumbo. He also prepares Cajun Potato Salad with guest Amanda LaFleur, a French teacher.
2x11
Louisiana Indian Cooking
Episode overview
Date de diffusion
Mai 16, 1991
Chef John Folse cooks Hulhponi, a Choctaw dish, and Fish Boulettes. He also discusses art and Choctaw creation stories with guest Gary White Deer, a Choctaw artist.
2x12
The Cajun Wedding
Episode overview
Date de diffusion
Mai 23, 1991
Chef John Folse cooks Stuffed Pork Loin and Fabre Sandwiches, a traditional meat dressing sandwich. He also discusses Cajun weddings and prepares Pim Pom Punch with guest Barry Ancelet, .. show full overview
2x13 Épisode final de la saison
Exotic Foods of the Bayous
Episode overview
Date de diffusion
Mai 30, 1991
Chef John Folse cooks Turtle Soup and Venison Sausage. He also prepares Frog Legs Demi Bordelaise with guest Annie Miller, a swamp tour guide.

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