A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
Healthy Cajun Cooking (2x7)
Date de diffusion: Avr 18, 1991
Chef John Folse cooks Broccoli and Crab Cream Soup and Shrimp Creole Lite. He also discusses making healthy food choices with guest Barbara Dixon, a nutritionist.
- Première: Oct 1990
- Épisodes: 221
- Abonnés: 0