A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
It's Carnival Time (2x5)
Date de diffusion: Avr 04, 1991
Chef John Folse cooks Sherried Quail and Shrimp Bacchus. He also prepares a Muffuletta with guest Joe Cahn, a New Orleans chef and Headmaster of the New Orleans School of Cooking.
- Première: Oct 1990
- Épisodes: 221
- Abonnés: 0