A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
Louisiana Soul Food (2x3)
Date de diffusion: Mar 21, 1991
Chef John Folse cooks Pork Roast and Mustard Greens with Ham Hocks. He also prepares Fig Cornbread Muffins with guest Austin Leslie, the chef at Chez Helene in New Orleans.
- Première: Oct 1990
- Épisodes: 221
- Abonnés: 0