A Taste of Louisiana with Chef John Folse

  • Classement #
  • Première: Oct 1990
  • Épisodes: 221
  • Abonnés: 0
  • Fini
  • PBS
  • Inconnu

Saisons:

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Saison 9
9x1
Lanaux Mansion
Episode overview
Date de diffusion
Nov 07, 1998
Chef Folse visits the historic Lanaux Mansion in New Orleans French Quarter and prepares riz au lait with owner Ruth Bodenheimer. The menu also includes bisque of spinach and crab, .. show full overview
9x2
McKendrick-Breaux House
Episode overview
Date de diffusion
Nov 14, 1998
Chef John Folse visits the McKendrick-Breaux House in the Garden District of New Orleans, Louisiana. In the studio kitchen, he prepares Crabmeat and Shrimp Stuffed Mirliton and Oysters Dunbar.
9x3
Salmen-Fritchie House
Episode overview
Date de diffusion
Nov 21, 1998
Seafood and wild game are on the menu today as Chef Folse visits the Salmen-Fritchie House in Slidell. With owner Sharon Fritchie, he prepares prudent mallard omelette. Other dishes on .. show full overview
9x4
Elliot House
Episode overview
Date de diffusion
Nov 28, 1998
Pecan-pesto chicken and front porch carrot bisque highlight today's menu at the Elliot House in Amite. Chef Folse and owner Flora Landwehr cook granola. Folse returns to the studio to make creme caramel custard, and spinach and rice casserole.
9x5
Butler Greenwood Plantation
Episode overview
Date de diffusion
Déc 12, 1998
Chef Folse travels to St. Francisville to visit the Butler-Greenwood Plantation, where he prepares sweet potato pie with owner Anne Butler. Other items on the menu are sweet farre .. show full overview
9x6
Bois Des Chenes
Episode overview
Date de diffusion
Déc 12, 1998
The Bois Des Chenes B & B in Lafayette, Louisiana is the site for today’s show. John visits with owner Coerte Voohries and cooks Oyster and Artichoke Patties with Marjorie Voorhies. .. show full overview
9x7
Maison Des Amis
Episode overview
Date de diffusion
Déc 12, 1998
Stuffed Oreille De Cochon and Shrimp & Okra Gumbo Bayou Teche headline today’s mouthwatering menu at the Maison Des Amis in Breaux Bridge, Louisiana. Chef Folse prepares Turtle .. show full overview
9x8
Alice Plantation
Episode overview
Date de diffusion
Jan 16, 1999
Visiting Alice Plantation in Jeanerette, Chef Folse cooks frog in the hole, eggplant casserole, shrimp and lump crabmeat quiche, and hearts of artichoke frittata, and prepares French .. show full overview
9x9
Ramsay-Curtis Mansion
Episode overview
Date de diffusion
Jan 23, 1999
Chef Folse visits Ramsay-Curtis Mansion in Lake Charles, where he cooks Michigan Man apple pancakes with owner Judy Curtis. Folse also prepares spicy cornbread skillet cake, lumberman's .. show full overview
9x10
Judge Porter House
Episode overview
Date de diffusion
Jan 30, 1999
At the Judge Porter House in Natchitoches, Chef Folse cooks cheese andolive roulades with owner Tod Working and returns to the studio to prepare Judge Porter's Cane River fish soup and .. show full overview
9x11
Levy-East House
Episode overview
Date de diffusion
Fév 06, 1999
Chef Folse travels to the Levy-East House in historic Natchitoches to prepare luscious lemon soup with owner Judy East. Creole mustard-glazed Cornish hens, hot and spicy black eyed peas, .. show full overview
9x13
Melody Meadows
Episode overview
Date de diffusion
Fév 10, 1999
Down-home country cooking is featured as Chef Folse travels to Melody Meadows in Ruston. Owner Gina Clark helps him prepare Paw Paws shrimp dip, and Folse bakes Maw Maws banana pound .. show full overview
9x12
Matt's Cabin
Episode overview
Date de diffusion
Fév 13, 1999
Chef Folse visits Matt's Cabin in Alexandria and prepares lump crabmeat Inglewood, fried parmesan eggplant strips, Matt's charbroiled leg of lamb, and portabello pizzas. He also talks with owner Caroline Winter.
9x14
Degas House
Episode overview
Date de diffusion
Fév 27, 1999
At the New Orleans home of famed impressionist artist Edgar Degas, Chef Folse interviews Degas House owner Mike Roussel and prepares queen soup and fricassees of veal and ham.
9x15
House on Bayou Road
Episode overview
Date de diffusion
Mar 27, 1999
A visit to the House on Bayou Road in New Orleans includes an interview with owner Cynthia Reeves, who helps Chef Folse prepare spinach and strawberry salad.
9x16
Bottolf Manor
Episode overview
Date de diffusion
Avr 03, 1999
Strawberry pancake en surprise and Stuffed Quail Bottolf headline the menu during a visit to Bottolf's Manor in Hammond. Chef Folse also prepares garlic and herb-studded tenderloin, barbecue shrimp, and the best darn pecan pie.
9x17
Barrow House Inn
Episode overview
Date de diffusion
Avr 10, 1999
The menu includes jumbo shrimp in Creole mustard cream, scallops of veal with tasso and wild mushroom essence, and double praline parfait when Chef Folse visits the Barrow House in St. Francisville. Owner Shirley Dittloff is the guest.
9x18
Creole Country Inn Bed and Breakfast
Episode overview
Date de diffusion
Avr 17, 1999
Creole country corn meal pecan waffles with cranberry syrup and Ms. Linda's breakfast cheer are just two of the delicious breakfast recipes on the menu when Chef Folse visits the Creole .. show full overview
9x19
T'Frere's House
Episode overview
Date de diffusion
Avr 24, 1999
With a name like TFrere, this bed and breakfast can be located only in the Cajun country of Louisiana. Chef Folse travels to Lafayette to prepare crabmeat vermillion and interview TFrere .. show full overview
9x20
La Maison De Campagne
Episode overview
Date de diffusion
Mai 01, 1999
Chef Folse travels to Carencro, where he visits La Maison de Champagne Bed and Breakfast. Recipes include upside-down orange biscuits, French-fried asparagus spears, and venison tenderloin Carencro.
9x21
Tezcuco Plantation
Episode overview
Date de diffusion
Mai 08, 1999
Chef Folse travels to Darrow to visit Tezcuco Plantation. On the menu is Creole chicken and biscuits, Creole tomato and basil omelette, and Madame Tureaud crawfish and shrimp dip. He .. show full overview
9x22
Reid-Toerner Bed and Breakfast
Episode overview
Date de diffusion
Mai 15, 1999
Chef John Folse visits the Reid-Toerner Bed and Breakfast in Lake Charles, Louisiana. He visits with owner Toby Carnell as he cooks a Pheasant Gumbo. In the studio kitchen, Chef Folse .. show full overview
9x23
Fleur-De-Lis
Episode overview
Date de diffusion
Mai 22, 1999
Chef John Folse visits the Fleur-de-Lis Bed and Breakfast in Natchitoches, Louisiana. In the studio kitchen, he prepares Seafood Pastalaya and a Spinach & Shrimp Mold. Back in .. show full overview
9x24
Ju Ju's Bed and Breakfast
Episode overview
Date de diffusion
Mai 29, 1999
Chef John Folse visits Ju Ju’s Bed and Breakfast on Toledo Bend Lake in Many, Louisiana. In the studio kitchen, he prepares a Cantino Toledo Omelet and a Roasted Pork Loin.
9x25
Fairfield Place
Episode overview
Date de diffusion
Jun 05, 1999
Chef John Folse visits Fairfield Place in Shreveport, Louisiana. In the studio kitchen, he prepares Corned Beef Brisket and Broccoli Salad with a Spicy Ginger Orange Dressing. Back at .. show full overview
9x26 Épisode final de la saison
Victoria Inn
Episode overview
Date de diffusion
Jun 12, 1999
Chef John Folse visits the Victoria Inn and Gardens in Lafitte, Louisiana. In the studio kitchen, he prepares Bisque of Three Shellfish with Shoepeg Corn and Black Eyed Pea Battered .. show full overview

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