A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
Mississippi River Boat Cooking (2x6)
Date de diffusion: Avr 11, 1991
Chef John Folse cooks Brown Oyster Stew and Stuffed Flounder. He also prepares Seafood Slaw with guest Gabriel Chengery, the Captain of the Delta Queen.
- Première: Oct 1990
- Épisodes: 221
- Abonnés: 0