A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
Foods of the Great River Road (2x2)
Date de diffusion: Mar 14, 1991
Chef John Folse cooks River Road Crab Stew and Baked Pumpkin. He also prepares a Sweet Potato Pecan Pie with guest Valerian Smith, a musician and composer from Baton Rouge.
- Première: Oct 1990
- Épisodes: 221
- Abonnés: 0