A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
The Cajun Soireé (2x10)
Date de diffusion: Mai 09, 1991
Chef John Folse cooks Creole Red Jambalaya and Chicken and Andouille Gumbo. He also prepares Cajun Potato Salad with guest Amanda LaFleur, a French teacher.
- Première: Oct 1990
- Épisodes: 221
- Abonnés: 0