Wisconsin Foodie

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  • : 257
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  • PBS
  • Documentary Food Reality

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6
6x1
Quince & Apple / Seaquist Orchards
Episode overview
Meet a young entrepreneurial couple that makes small batch preserves, Quince and Apple. Explore their newest recipe, Tart Cherry and White Tea, and follow the cherries back to Seaquist .. show full overview
6x2
The New Wave
Episode overview
Meet three up and coming Wisconsin culinary stars that collaborate on a special dinner: Brewer George Bregar, Chef Tory Miller of L’Etoile and Chef Justin Aprahamian, owner of Sanford Restaurant.
6x3
Ditter Family Farm | Sartori
Episode overview
First we visit the Ditter family at their 4th generation dairy farm, Smilaire Family Farms in Plymouth, WI. We then follow a shipment of their milk to the Sartori Cheese company where .. show full overview
6x4
Water House Bistro & Lonesome Stone Milling
Episode overview
In this episode of Wisconsin Foodie we profile Breadmaker Shawn Rediske of Water House Foods and Miller Gilbert Williams of Lonesome Stone Milling. We follow native Wisconsin heritage .. show full overview
6x5
Notes From Underground
Episode overview
Travel to Madison, WI to visit The Underground Food Collective's newest ventures. Forequarter is a restaurant that prides itself on inventive American cuisine utilizing local ingredients .. show full overview
6x6
Piggy Goes to the Market
Episode overview
Meet Chef Karen Bell, Owner of Bavette Le Boucherie in Milwaukee, WI and get her philosophy on the old world style of new school butchery. Follow Karen to Uplands Cheese in Dodgeville, .. show full overview
6x7
Fermentation
Episode overview
We start off by visiting Wienkes Market in Door County, WI. There, the Wienke family gives us a tour of their farm and market, as well as a demo of their pickling process. Next, travel .. show full overview
6x8
Hook's Cheese
Episode overview
Travel to Mineral Point, WI to visit with one of Wisconsin's true cheesemaking treasures, Tony Hook of Hook's Cheese Company. Hook's is known for their variety of high quality specialty .. show full overview
6x9
Skillet Grilled Cheese
Episode overview
Meet Lorin Toepper, creator of the WI Grilled Cheese Championship in Mineral Point. The state's very best grilled cheese chefs compete to win the annual title of best grilled cheese in .. show full overview
6x10
Glorious Malone’s Fine Sausage & Firkin Beer Fest
Episode overview
Explore some of the less traditional aspects of Milwaukee's Beer and Sausage traditional past. First, visit Glorious Malone's Fine Sausage and get a behind the scenes look at the process .. show full overview
6x11
Rockabilly Chili
Episode overview
Visit the annual WMSE Rockabilly Chili Fundraiser in Milwaukee, WI. Each year, the independent college radio station holds a massive chili competition between local restaurants as a .. show full overview
6x12
Pheasant Hunt
Episode overview
Join us as we head out to the fields to hunt for lunch. Travel to Johnson Creek, WI and visit Millford Hills to hunt Pheasant. Hunting with expert Keith Warnke, we discuss hunting as .. show full overview
6x13
Ishnala | Wollersheim Brandy
Episode overview
Visit the Ishnala Supper Club in Wisconsin Dells and meet author and filmmaker Ron Faiola. Learn some of the history behind Wisconsin Supper Clubs and experience the ultimate summer .. show full overview
6x1
Wisconsin State Fair
Episode overview
In this episode, Kyle Cherek and Jessica Bell explore the fine culinary delicacies of the Wisconsin State Fair. From maple-glazed pork belly wrapped in bacon to the iconic cream puff, explore all the fair has to offer.
6x2
Honey Valley Apiary | Michael Fields Agriculture
Episode overview
Kyle visits the Michael Fields Agricultural Institute in East Troy, touring the grounds and sitting down to a white-linen dinner prepared by Tyler Sailsbery of the Black Sheep. This .. show full overview
6x3
Wild Tomato | Island Orchard Cider
Episode overview
Kyle and Jessica travel to Door County to feature two successful food families making their mark in the region. At the Wild Tomato, Kyle tries his hand at making wood-fired pizza. In the .. show full overview
6x4
Gordon Edgar Cheddar Tour | Hooks 20 Year
Episode overview
In this episode we celebrate cheddar! Gordon Edgar, famous Californian cheesemonger by day and cheese writer by night, has come to Wis. with his new book “Cheddar” and tours some of his .. show full overview
6x5
Driftless Organics | Rooted Spoon
Episode overview
In this episode, the crew visits the Driftless area, home to one of the best food scenes in the Midwest. At Driftless Organics, meet the young farmers responsible for one of the most .. show full overview
6x6
New Glarus Oktoberfest | Co. Brewing Hops
Episode overview
In this episode, spend the day in New Glarus with Deb and Dan Carey of New Glarus Brewery for Oktoberfest. Jessica Bell meets up with Deb and Dan at their home as they prepare for .. show full overview
6x7
Stoney Acres
Episode overview
In this episode, Kyle visits Stoney Acres Farm to meet a young family that has decided to stay on the family farm but try something totally different: a pizza farm. To compliment their .. show full overview
6x8
Cheesetopia | LaClare Cheese
Episode overview
In this episode, visit a festival that beats all festivals (for cheese): Cheesetopia. Cheesetopia is an event that showcases the best of the best in Midwest cheeses. Kyle meets some of .. show full overview
6x9
Espana Foodie
Episode overview
In this episode, travel to Spain with sisters Chef Karen Bell and Jessica Bell. Spain was very influential in the sisters’ culinary lives, who both lived and worked in the country before .. show full overview
6x10
Indian Summer | Wild Rice
Episode overview
In this episode, explore native cuisine from festival favorites like fry bread to the more traditional and historical like wild rice. In the first segment, Kyle stops by the Indian .. show full overview
6x11
Kickapoo Country Fair | Organic Valley Family
Episode overview
Kyle travels to a small dairy farm in Chaseburg to meet the Gretebeck family, whose farm produces milk that goes to Organic Valley for grass-fed milk and butter. Kyle follows the .. show full overview
6x12
Perch Science & Wendt's Fish Fry
Episode overview
In this episode, we visit the UWM School for Fresh Water Science in Milwaukee and hear what they are doing to help fish farmers breed a more healthy and sustainable perch. Then we travel .. show full overview
6x13
Odd Duck | The Vanguard | Goodkin
Episode overview
Bay View has always been thought of as a working class neighborhood with mom and pop restaurants, ethnic eateries and delis. Today, a group of young chefs and restaurateurs want not only .. show full overview