Wisconsin Foodie

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  • : 257
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  • PBS
  • Documentary Food Reality

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12
12x1
Miesfeld's Meat Market
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12x2
Dim Sum + Give Some
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12x3
Cameron Park Farmer's Market | Uptowne Cafe & Bakery
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12x4
Three Brothers Restaurant | Serbian Fest
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12x5
City Bakery | West Side Bakery
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12x6
Lombardino's | Taliesen
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12x7
Deer Creek Cheese | 3 Sheeps Brewing Company
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12x8
SapSap Lao BBQ
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12x9
Superior Fresh
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12x10
Enos Farms | Meadowlark Organics | The Cider Farm
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12x11
Delta Diner | Ashland Baking Company | 6th Street Market
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12x12
Hunting for Dinner
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12x13
Zocalo Food Truck Park | Crossroads Collective
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12x1
Siren Shrub, Whitefeather Organics
Episode overview
Head to Stevens Point to visit Siren Shrub Company, home of the Door County Cherry Shrub. Siren gets ingredients for their shrubs — nonalcoholic drinks that incorporate apple cider .. show full overview
12x2
Emmi Roth, Anaway Place
Episode overview
Travel to the “Swiss Cheese Capital of the USA,” – Monroe, Wisconsin – to meet Madeline Kuhn, a cheesemaker at Emmi Roth. There, host Luke Zahm tours one of the largest cheese caves in .. show full overview
12x3
Baron’s, Pearl, Leon’s
Episode overview
In this special episode, host Luke Zahm is joined by his son Silas and executive producer Arthur Ircink’s son, Ilija. The trio zigzag across Wisconsin to find the best representation of .. show full overview
12x4
Paczki Day, Prince of Pierogi
Episode overview
Line up to get Pączki, a Polish donut! Every Fat Tuesday, hordes of people flock to Milwaukee’s National Bakery & Deli for one of these sweet treats. Host Luke Zahm tours the bakery and .. show full overview
12x5
Mirror Lake Fishing, Aldo Leopold
Episode overview
Host Luke Zahm heads to Wisconsin Dells’ Mirror Lake with his trusty canoe to try and pull some monster perch. Paddling down the Wisconsin River, Zahm lands at The Shack, a retreat of .. show full overview
12x6
St. Isidore’s Dairy
Episode overview
Travel to the Eau Claire Downtown Farmers Market to meet cheesemaker Inga Witscher, host of PBS Wisconsin’s Around the Farm Table. Her micro-dairy, St. Isidore’s Dairy, uses its cows’ .. show full overview
12x7
Scales Family Farm, Deer District Market
Episode overview
Meet upstart farmers Martice and Amy Kroll-Scales of Scales Family Farm, a two-acre farm plot within Fondy Farm at Mequon Nature Preserve. Follow Scales Farm to one of Milwaukee’s .. show full overview
12x8
Oneida White Corn
Episode overview
Travel to the Green Bay area to meet Laura Manthe and Rebecca Webster, cousins and members of the Oneida Nation. They are working to revitalize White Corn, an ancient heirloom food, .. show full overview
12x9
Ruby Coffee, Del-Bar
Episode overview
Head to Amherst Junction’s Ruby Coffee Roastery for a tasting of coffees from around the world! Co-founder Jared Linzmeier shares his philosophy on sourcing, roasting and brewing the .. show full overview
12x10
Drath Wagyu Farm, Rare Steakhouse
Episode overview
Travel to Ogdensburg to explore Wagyu beef cattle at Drath Family Farm. In 2013, the Drath family turned their third-generation dairy farm into a Wagyu beef operation. After spending .. show full overview
12x11
The Cozzy Corner, Making Wings
Episode overview
Visit Appleton to meet with The Cozzy Corner owners Phillip and Heidi Bennett. The Cozzy Corner is a Southern-inspired restaurant serving soul and comfort food. Host Luke Zahm joins .. show full overview
12x12
Two Girls and a Farm, Making Paella
Episode overview
Journey to Big Bend to visit Two Girls and a Farm, run by Polly Muradas Harrington and Kris Harrington. Learn what inspired Polly, a Brazilian and graduate of Le Cordon Bleu cooking .. show full overview
12x13
Widmer’s Brick Cheese, Loui’s Detroit Style Pizza
Episode overview
Detour to Detroit, Michigan, in search of the best Detroit-style pizza, which is made with Wisconsin Brick cheese. Loui’s is famous for their pies, and watch as host Luke Zahm tries .. show full overview
12x13
Widmer’s Brick Cheese, Loui’s Detroit Style Pizza
Episode overview
Detour to Detroit, Michigan, in search of the best Detroit-style pizza, which is made with Wisconsin Brick cheese. Loui’s is famous for their pies, and watch as host Luke Zahm tries .. show full overview