Wisconsin Foodie

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  • : 257
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  • PBS
  • Documentary Food Reality

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14
14x1
Bootleggers Lodge | Chef Håkan Thörnström
Episode overview
Host Luke Zahm visits Bootleggers Lodge in Tomahawk, which has a long culinary history in Wisconsin dating back to prohibition. During Luke’s visit, Bootleggers owner Brian Hollnagel and .. show full overview
14x2
Tortilleria Zepeda | Carne Asada
Episode overview
Host Luke Zahm heads to Lone Rock to meet up with Heidi and Julian Zepeda of Tortilleria Zepeda, purveyors of authentic Mexican corn tortillas. Julian walks Luke through the process .. show full overview
14x3
ZimKnives | Beef Bourguignon
Episode overview
Host Luke Zahm visits ZimKnives in Milwaukee to meet knife maker Nate Zimmerman, who specializes in hand forging knives for some of the best chefs in the Midwest. Together, Luke and Nate .. show full overview
14x4
Alpinage Cheese | Birch Restaurant
Episode overview
Host Luke Zahm meets Orphee Paillotin and Paula Heimerl, of Alpinage Cheese in Oak Creek. Alpinage Cheese produces raclette, a Swiss-style melting cheese. Paula and Orphee demonstrate .. show full overview
14x5
Fortune Favors | Mayana Chocolate
Episode overview
Host Luke Zahm visits one of his chef mentors, Eric Rupert of Fortune Favors in Madison, makers of special candied pecans. Fortune Favors also partners with Mayana Chocolate to produce .. show full overview
14x6
Allie Boy’s | Gotham Bagel
Episode overview
Host Luke Zahm sets out to find some of the best bagels in Wisconsin. His first stop is to Allie Boys in Milwaukee to meet chef and co-owner Ben Nerenhausen for an inside view on their .. show full overview
14x7
Cultured | Sway Brewing + Blending
Episode overview
Host Luke Zahm visits Door County to explore the world of fermentation. His first stop is Cultured to meet Mattea Fischer, who makes sourdough bagels, focaccia and kimchi. Then, he .. show full overview
14x8
Seymour Burger Fest | Smash Burger
Episode overview
Host Luke Zahm travels to the “Home of the Hamburger” – Seymour, Wisconsin. In 1885, the hamburger was invented by Charlie Nagreen at the Seymour fair. Every year, the community .. show full overview
14x9
Town Council Kitchen
Episode overview
Host Luke Zahm travels to Neenah to meet with Jon Horan, chef and owner of Town Council Kitchen & Bar. Horan is a Neenah native who has trained abroad and worked at high-profile kitchens .. show full overview
14x10
Huntsinger Farms Horseradish | Prime Rib
Episode overview
Host Luke Zahm dives into the world of one of Wisconsin’s most celebrated and underrated specialty crops: Horseradish. Huntsinger Farms is the leading producer of horseradish in .. show full overview
14x11
Wisconsin State Fair | Chef Adam Pawlak
Episode overview
Host Luke Zahm celebrates the Wisconsin State Fair. Joined by special guest chef Adam Pawlak, owner of Egg & Flour Pasta Bar, the two experience all the fried deliciousness the fair has .. show full overview
14x12
Fishing with Joe
Episode overview
Host Luke Zahm travels to Fort Atkinson for a fishing trip with former Wisconsin Badger and Cleveland Browns Hall of Fame football player Joe Thomas. After a successful day on the river, .. show full overview
14x13
Twisted Plant | Strange Town
Episode overview
Host Luke Zahm ventures into Milwaukee to uncover a burgeoning culinary trend: vegan dining. His journey begins at Twisted Plant, which puts a plant-based twist on traditional comfort .. show full overview
14x14
Journey to Japan | The Story of Kikkoman Soy Sauce
Episode overview
Host Luke Zahm visits Kikkoman soy sauce company in Walworth. Celebrating 50 years in Wisconsin, it is now a global leader in soy sauce production. Why Wisconsin? Luke uncovers the story, forging a culinary link from Wisconsin to Japan.