Wisconsin Foodie

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  • : 257
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  • PBS
  • Documentary Food Reality

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11
11x1
Giant Jones Brewery, Liliana's
Episode overview
Jessica and Erika Jones, started Giant Jones Brewery in Madison, WI to brew big beers for everyone, focusing on classic style high ABV beers. One thing that sets this independent .. show full overview
11x2
The Tandem, Jahnke Dairy, Hemp Farm
Episode overview
The Tandem in Milwaukee, WI is not only known for their world class fried chicken but also their connection to the community. As restaurants started to close during Covid, Owner Caitlin .. show full overview
11x3
Tornado Room, Elmaro Winery
Episode overview
The Tornado Room is one of the last standing classic supper clubs in the Madison area. Owner Henry Doane, discusses his concept of the perfect supper club and treats Luke to one of their .. show full overview
11x4
Sturgeon Caviar
Episode overview
Did you know that Sturgeon Caviar is one of the most sought after luxury food items in the world? We visit Fond du Lac, WI during sturgeon spearing season to see if we can get our hands .. show full overview
11x5
Decatur Dairy, Pine River
Episode overview
Decatur Dairy in Brodhead, WI is home to Wisconsin's only cheese curd Master Cheesemaker. Steve Stettler.
11x6
Kenosha Drive-ins, The Diplomat
Episode overview
Drive-in burger stands are a bit of a throwback to our foodie past, but not in Kenosha, they are still going strong. Next, we visit Chef Dane Baldwin, Owner of The Diplomat in Milwaukee, WI.
11x7
Savory Accents
Episode overview
Savory Accents specializes in growing unique peppers from all over the world.
11x8
A Pig in a Fur Coat, Tenuta's
Episode overview
Pig in a Fur Coat is a Mediterranean comfort food restaurant in Madison, WI; Tenuta's Deli in Kenosha.
11x9
Hotel Washington
Episode overview
Hotel Washington is the crown jewel of Door County’s Washington Island. Owner Jeannie Kokes attempts to rejuvenate the island by focusing on the local food. Hiring chefs Matt Poole and .. show full overview
11x10
Main Grain Bakery, Father Fats
Episode overview
Visit two of Stevens Point’s up-and-coming foodie spots, Main Grain Bakery and Father Fats. First learn how Sarah Jo More’s passion for sourdough grew into her opening Main Grain Bakery. .. show full overview
11x11
Farmhouse, Island Cafe
Episode overview
Discover Wisconsin island food and culture! First travel to Farmhouse Restaurant on Madeline Island to meet with owners Gip and Lauren who tell about island life and their cooking .. show full overview
11x12
Immy’s African Cuisine, Tapped Maple Syrup
Episode overview
Immy Kaggwa, who moved from Uganda to Milwaukee 30 years ago, wanted to do something that came natural to her: cooking. So she opened Immy’s African Cuisine. Also, meet Tapped Maple .. show full overview
11x13
Seven Seeds Farm, Recipe: Steak au Poivre
Episode overview
Seven Seeds Farm in Spring Green transitioned from conventional farming to certified organic, certified 100% grass-fed and Animal Welfare Approved. Meet Michael and Chloe Dolan to get a .. show full overview