Wisconsin Foodie

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  • : 257
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  • PBS
  • Documentary Food Reality

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2x1
Coffee Culture
Episode overview
Travel from the ground to the cup and learn the story behind a cup of coffee. Meet coffee roasters around the state and hear their philosophies on roasting, fair trade and the importance .. show full overview
2x2
Pop-Up Dinners
Episode overview
Follow Chef Tory Miller of L'Etoile as he and his crew travel to Willi Lehner's Bleu Mont Dairy to cook a meal for 250 hosted by Outstanding in the Field. Join Madison's Underground Food .. show full overview
2x3
The Nouvelle Farmer
Episode overview
Meet farmer Jonathan Stich of One Guerrilla Farmer. Jonathan is a new breed of farmer that not only grows heirloom products of his own, but sources from the best farmers in his community .. show full overview
2x4
European Homemade Sausage
Episode overview
Celebrate the "Old World" and the "New School" tradition of craft sausage making. European Homemade Sausage has been a staple on Milwaukee's southside since the 1970's. In 2010, master .. show full overview
2x5
Chef Stefano Viglietti
Episode overview
Travel to Sheboygan to visit with Chef Stefano Viglietti and tour three of his restaurants. After traveling to Italy, he and his wife Whitney returned to their roots and opened Trattoria .. show full overview
2x6
Washington Island
Episode overview
Travel to Washington Island to meet with Ken Koyen, a 5th generation farmer/fisherman who supplies wheat to companies like Capital Brewery and Death's Door Spirits. Spend the day with .. show full overview
2x7
Willow Creek Farms
Episode overview
Travel to central Wisconsin to visit with Tony and Sue Renger, owners of Willow Creek Farms. Willow Creek produces some of the best award winning Berkshire pork in the state and they .. show full overview
2x8
Tony Mantuano - Spiaggia
Episode overview
Meet Wisconsin native and award winning chef Tony Mantuano. Regarded internationally as an influential culinary force, Mantuano is the chef/partner at the only four-star Italian .. show full overview
2x9
Capital Brewery, Ed Janus and The Wheat Movie
Episode overview
Kirby Nelson gives us a tour of Capital Brewery and a glimpse into beer making. Then, meet Ed Janus, author of "Creating Dairyland." He is joined by cheesemakers Sid Cook of Carr Valley .. show full overview
2x10
Next Generation Cheesemakers
Episode overview
Get a behind the scenes look into the art of cheese making with award-winning cheesemaker Andy Hatch of Uplands Cheese. Then visit La Merenda restaurant in Milwaukee where Chef Peter .. show full overview
2x11
Truffle Dinner, Paul Bartolotta and Bittercube
Episode overview
Visit Bacchus restaurant in Milwaukee with double James Beard Award-winning chef Paul Bartolotta as he hosts their annual Truffle Dinner. The Bartolottas get together all of their chefs .. show full overview
2x12
Morel Hunters
Episode overview
Visit Kettle Moraine with chef David Swanson from Braise Restaurant and Culinary School to hunt for spring morels. Also meet publisher and editor-in-chief of Fungi Magazine, Britt .. show full overview
2x13
Braise Restaurant, Chef David Swanson and Gordon Edgar
Episode overview
Visit chef Dave Swanson and get a tour of his freshly opened restaurant - Braise. David Swanson has been running a traveling cooking school for the past several years, cooking in barns .. show full overview