Wisconsin Foodie

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  • : 257
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  • PBS
  • Documentary Food Reality

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3
3x1
Pig Roast with David Swanson
Episode overview
Travel to Oak Creek, WI and join Chef David Swanson at Pinehold Gardens for a pig roast. Chef Swanson is preparing a dinner on the farm for 50 people. We also meet the farmers at .. show full overview
3x2
LotFotl | Beans & Barley
Episode overview
Follow farmer Tim Huth of LotFotl Farm in East Troy, WI as he prepares produce for his weekly CSA & restaurant deliveries. We also visit Beans & Barley restaurant and get a behind the scenes look at how they use local produce on their menu.
3x3
Kohler Food & Wine Festival
Episode overview
Visit the annual Kohler Food & Wine experience to meet up with several top chefs and tour the area with Chef Ulrich Koberstein.
3x4
Wild Rice
Episode overview
Travel north to Bayfield, WI to visit the Wild Rice restaurant and meet with owner Mary Rice and Chef Jim Webster.
3x5
Dane County Farmers Market with Tory Miller
Episode overview
Visit Madison, WI and tour the Dane County Farmers Market with Chef Tory Miller. Chef Miller introduces us to some of his favorite vendors at the market.
3x6
Sanford Restaurant | West Allis Farmers Market
Episode overview
Visit the West Allis Farmers Market with Chef/Owner of Sanford restaurant Sandy D'Amato and his Chef de Cuisine Justin Aprahamian. With the bounty purchased at the market we cook up lunch at the restaurant.
3x7
Lakeview Bison Farm
Episode overview
Travel to Belgium, WI to meet farmer Al Wyker of Lakeview Buffalo Farm. Al takes us on an adventure around his farm to feed the Bison. We also join Olympic Gold-Medal winner and .. show full overview
3x8
Tour de Farms
Episode overview
We get on our bikes and ride through Sheboygan and Ozaukee counties with Chef David Swanson. We tour several of his favorite farms: Jeff-Leen Farms, Wellspring Farms and Evergreen Lane Farm ending in a dinner shared by farmers and cyclists.
3x9
Sweet Water Organics
Episode overview
Visit Urban Agriculture upstart Sweet Water Organic in Milwaukee, WI. Founder Jim Godsil gives us a tour and tells us about the past, present and future of Sweet Water Organics.
3x10
Spirit Creek Farms
Episode overview
Travel north to Cornucopia, WI to meet a family living off the grid and making Kim Chi. Jennifer and Andrew Sauter-Sargent run Spirit Creek Farm, a lacto-fermented foods company.
3x11
Elkhart Lake
Episode overview
Travel to Elkhart Lake and visit with Chef Lynn Chisholm of the Paddock Club. Chef Lynn tours though the Elkhart Lake Farmers Market and then walks us across the street to prepare lunch .. show full overview
3x12
Growing Power
Episode overview
Visit with local food icon Will Allen of Growing Power in Milwaukee, WI. Will gives us a tour of his farm which is the last remaining farm in the city and located in a food desert. We .. show full overview
3x13
Strauss Veal
Episode overview
Travel to Platteville and tour BJB Cattle Company with Farmer Barry Brodbeck. Barry has partnered with the Strauss Veal Company to "free-raise" veal calves. We also meet the family .. show full overview
3x1
Fondy Food Market | Speed Queen / BBQ
Episode overview
Explore Milwaukee’s North Side and meet several individuals changing the course from a Food Desert to an Urban Ag epicenter. Visit with Young Kim of the Fondy Food Center as he .. show full overview
3x2
World Cheese Championship | Holland Family Farm
Episode overview
Visit Madison, WI for the World Cheese Championship. With over 2500 cheeses from around the world, this group of esteemed and international judges must select the top 3 cheeses in the .. show full overview
3x3
Pinn-Oak Ridge Farm | Black Earth Meats
Episode overview
Over the past several decades we have strayed away from small farms raising and processing their own animals. Meet a couple farmers that are reversing that trend and bringing back small .. show full overview
3x4
New Glarus Brewing
Episode overview
Visit the award-winning New Glarus Brewing company in New Glarus, WI to meet Co-Owner and Brewmaster Dan Carey for a tour of the Brewery. Then meet James Altweis from Gorst Valley Hops .. show full overview
3x5
James Beard
Episode overview
Travel to New York City to celebrate the man known as James Beard. First, visit the James Beard House in greenwich village for a "pop-up" dinner featuring chef Tory Miller of L'Etoile. .. show full overview
3x6
New York
Episode overview
In New York City, see the influence Wisconsin has on the worlds biggest culinary stages. First, meet Beloit native turned international celebrity and Michelin-awarded chef, Michael White .. show full overview
3x7
Cress Spring Farm and Bakery
Episode overview
Picnic on the farm at Cress Spring Bakery in Blue Mounds. Hosted by Edible Madison, this picnic features pigs raised by Chef Dan Fox and Micah Nicholes and cooked over a wood-fired oven that baker Jeff Ford also uses to make artisanal breads.
3x8
Milwaukee Count Winter Farmers Market
Episode overview
Meet several vendors at the market, and get a behind the scenes look at the annual breakfast that celebrates the market's final day. Featuring chef Peter Sandroni from La Merenda, Justin .. show full overview
3x9
Brightonwoods Orchard
Episode overview
In Burlington, tour Brightonwoods Orchard with owner and vice president of the Wisconsin Apple Growers Association Bill Stone. The orchard features over 200 varieties of apples, .. show full overview
3x10
Sprindgale Farm
Episode overview
At Wisconsin's original CSA farm in Plymouth, owner Peter Seely gives a tour of the farm and shows the process of packing up the CSA boxes. Also, Chef Chris Mangless of Three Three Five .. show full overview
3x11
Hops
Episode overview
Travel from Sauk County to Barvaria, Germany to profile one of our favorite ingredients – the hop. First, visit Gorst Valley Hops to learn about the resurgence of Wisconsin Hops. Then, .. show full overview
3x12
Food Trucks
Episode overview
Explore a small sample size of the food trucks world ranging from traditional and ethnic cuisine to trucks dedicated to Midwest comfort food using locally sourced ingredients.
3x13
Clock Shadow Creamery
Episode overview
Visit Milwaukee's first inner-city cheese factory, Clock Shadow Creamery, which sits in the shadow of the Allen-Bradley clock in the city's burgeoning culinary neighborhood Walker's .. show full overview