Wisconsin Foodie

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  • : 257
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  • PBS
  • Documentary Food Reality

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4
4x1
Coffee Culture
Episode overview
Travel from the ground to the cup and learn the story behind a cup of coffee. Meet coffee roasters around the state and hear their philosophies on roasting, fair trade and the importance .. show full overview
4x2
Pop-Up Dinners
Episode overview
Follow Chef Tory Miller of L'Etoile as he and his crew travel to Willi Lehner's Bleu Mont Dairy to cook a meal for 250 hosted by Outstanding in the Field. Join Madison's Underground Food .. show full overview
4x3
The Nouvelle Farmer
Episode overview
Meet farmer Jonathan Stich of One Guerrilla Farmer. Jonathan is a new breed of farmer that not only grows heirloom products of his own, but sources from the best farmers in his community .. show full overview
4x4
European Homemade Sausage
Episode overview
Celebrate the "Old World" and the "New School" tradition of craft sausage making. European Homemade Sausage has been a staple on Milwaukee's southside since the 1970's. In 2010, master .. show full overview
4x5
Chef Stefano Viglietti
Episode overview
Travel to Sheboygan to visit with Chef Stefano Viglietti and tour three of his restaurants. After traveling to Italy, he and his wife Whitney returned to their roots and opened Trattoria .. show full overview
4x6
Washington Island
Episode overview
Travel to Washington Island to meet with Ken Koyen, a 5th generation farmer/fisherman who supplies wheat to companies like Capital Brewery and Death's Door Spirits. Spend the day with .. show full overview
4x7
Willow Creek Farms
Episode overview
Travel to central Wisconsin to visit with Tony and Sue Renger, owners of Willow Creek Farms. Willow Creek produces some of the best award winning Berkshire pork in the state and they .. show full overview
4x8
Tony Mantuano - Spiaggia
Episode overview
Meet Wisconsin native and award winning chef Tony Mantuano. Regarded internationally as an influential culinary force, Mantuano is the chef/partner at the only four-star Italian .. show full overview
4x9
Capital Brewery, Ed Janus and The Wheat Movie
Episode overview
Kirby Nelson gives us a tour of Capital Brewery and a glimpse into beer making. Then, meet Ed Janus, author of "Creating Dairyland." He is joined by cheesemakers Sid Cook of Carr Valley .. show full overview
4x10
Next Generation Cheesemakers
Episode overview
Get a behind the scenes look into the art of cheese making with award-winning cheesemaker Andy Hatch of Uplands Cheese. Then visit La Merenda restaurant in Milwaukee where Chef Peter .. show full overview
4x11
Truffle Dinner, Paul Bartolotta and Bittercube
Episode overview
Visit Bacchus restaurant in Milwaukee with double James Beard Award-winning chef Paul Bartolotta as he hosts their annual Truffle Dinner. The Bartolottas get together all of their chefs .. show full overview
4x12
Morel Hunt
Episode overview
Visit Kettle Moraine with chef David Swanson from Braise Restaurant and Culinary School to hunt for spring morels. Also meet publisher and editor-in-chief of Fungi Magazine, Britt .. show full overview
4x13
Braise Restaurant, Chef David Swanson and Gordon Edgar
Episode overview
Visit chef Dave Swanson and get a tour of his freshly opened restaurant - Braise. David Swanson has been running a traveling cooking school for the past several years, cooking in barns .. show full overview
4x1
Quince & Apple | Seaquist Orchards
Episode overview
Meet a young entrepreneurial couple that makes small batch preserves, Quince and Apple. Explore their newest recipe, Tart Cherry and White Tea, and follow the cherries back to Seaquist .. show full overview
4x2
The New Wave
Episode overview
Meet three up and coming Wisconsin culinary stars that collaborate on a special dinner: Brewer George Bregar, Chef Tory Miller of L’Etoile and Chef Justin Aprahamian, owner of Sanford Restaurant.
4x3
Ditter Family Farm | Sartori
Episode overview
First we visit the Ditter family at their 4th generation dairy farm, Smilaire Family Farms in Plymouth, WI. We then follow a shipment of their milk to the Sartori Cheese company where .. show full overview
4x4
Water House Bistro & Lonesome Stone Milling
Episode overview
In this episode of Wisconsin Foodie we profile Breadmaker Shawn Rediske of Water House Foods and Miller Gilbert Williams of Lonesome Stone Milling. We follow native Wisconsin heritage .. show full overview
4x5
Notes From Underground
Episode overview
Travel to Madison, WI to visit The Underground Food Collective's newest ventures. Forequarter is a restaurant that prides itself on inventive American cuisine utilizing local ingredients .. show full overview
4x6
Piggy Goes to the Market
Episode overview
Meet Chef Karen Bell, Owner of Bavette Le Boucherie in Milwaukee, WI and get her philosophy on the old world style of new school butchery. Follow Karen to Uplands Cheese in Dodgeville, .. show full overview
4x7
Fermentation
Episode overview
We start off by visiting Wienkes Market in Door County, WI. There, the Wienke family gives us a tour of their farm and market, as well as a demo of their pickling process. Next, travel .. show full overview
4x8
Hook's Cheese
Episode overview
Travel to Mineral Point, WI to visit with one of Wisconsin's true cheesemaking treasures, Tony Hook of Hook's Cheese Company. Hook's is known for their variety of high quality specialty .. show full overview
4x9
Skillet Grilled Cheese
Episode overview
Meet Lorin Toepper, creator of the WI Grilled Cheese Championship in Mineral Point. The state's very best grilled cheese chefs compete to win the annual title of best grilled cheese in .. show full overview
4x10
Glorious Malone’s Fine Sausage & Firkin Beer Fest
Episode overview
Explore some of the less traditional aspects of Milwaukee's Beer and Sausage traditional past. First, visit Glorious Malone's Fine Sausage and get a behind the scenes look at the process .. show full overview
4x11
Rockabilly Chili
Episode overview
Visit the annual WMSE Rockabilly Chili Fundraiser in Milwaukee, WI. Each year, the independent college radio station holds a massive chili competition between local restaurants as a .. show full overview
4x12
Pheasant Hunt
Episode overview
Join us as we head out to the fields to hunt for lunch. Travel to Johnson Creek, WI and visit Millford Hills to hunt Pheasant. Hunting with expert Keith Warnke, we discuss hunting as .. show full overview
4x13
Ishnala | Wollersheim Brandy
Episode overview
Visit the Ishnala Supper Club in Wisconsin Dells and meet author and filmmaker Ron Faiola. Learn some of the history behind Wisconsin Supper Clubs and experience the ultimate summer .. show full overview