Wisconsin Foodie

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  • : 257
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  • PBS
  • Documentary Food Reality

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13
13x1
Calderone Club | San Giorgio
Episode overview
Calderone Club owner and chef Gino Fazzari has cornered the market on pizza in Milwaukee. His family can lay claim to the original pizza recipe in Milwaukee. Fazzari also owns San .. show full overview
13x2
Yia Vang | Union Hmong Kitchen
Episode overview
Chef Yia Vang runs Union Hmong Kitchen in Graze Provisions + Libations food hall in Minneapolis. Vang’s goal is to make Hmong food more approachable for American diners while also paying .. show full overview
13x3
Tree Ripe Peaches | Pearson Farm
Episode overview
Each spring, Tiernan Paine of Tree-Ripe Fruit Co. makes the journey from Milwaukee to Fort Valley, Georgia, to source millions of peaches straight from the branch making their way back .. show full overview
13x4
Alice in Dairyland
Episode overview
The Alice in Dairyland program promotes all things Wisconsin agriculture, and current Alice in Dairyland Julia Nunes is only days away from passing the torch. We go on a multi-day .. show full overview
13x5
Hoard’s Dairyman | St. Saviour | Union House
Episode overview
Travel to Fort Atkinson, home of Hoard’s Dairyman, to learn about the heavily decorated St. Saviour cheese. Hoard’s Dairyman is a beloved publication that was started in 1885. Hoard’s .. show full overview
13x6
Bushel and Peck’s | Lark
Episode overview
Travel to Beloit to meet the farmers and owners of Bushel and Peck’s, a market and restaurant that sources a majority of the produce for their meals, pickled goods and hot sauces .. show full overview
13x7
Sacred Blossom Farm
Episode overview
Host Luke Zahm and chef Mary Kastman are on the hunt to remake their tea program at the Driftless Cafe, so they visit Tony DiMaggio of Sacred Blossom Farm in Mondovi. Tony grows a .. show full overview
13x8
Keewaydin Farms | Driftless Curiosity
Episode overview
Travel to Keewaydin Farms in Viola to learn about its evolution from dairy farm to organic CSA. Keewaydin hosts Driftless Curiosity, which invites guests to explore, interact and learn .. show full overview
13x9
Little Blue Ridge Farm | Venison Confit
Episode overview
Host Luke Zahm visits Little Blue Ridge Farm in Kendall, where owner Kim Zuhlke has transformed a dairy farm into one promoting native plants, food and wildlife. Kim also works with the .. show full overview
13x10
Fairchild | Dreamfarm
Episode overview
Host Luke Zahm visits Fairchild restaurant in Madison, owned and operated by Itaru Nagano and Andrew Kroeger. They focus on local sourcing, classic techniques and fantastic hospitality. .. show full overview
13x11
The Power of Langar
Episode overview
Host Luke Zahm travels to the Sikh Temple of Wisconsin in Oak Creek. In 2012, seven members of the Sikh temple were killed in a mass shooting. Luke learns more about the Sihk community's .. show full overview
13x12
Sherman Phoenix Marketplace | Funky Fresh | Palermo’s
Episode overview
Host Luke Zahm travels to Milwaukee to meet TrueMan McGee, owner of Funky Fresh Spring Rolls, at the Sherman Phoenix Marketplace. TrueMan and Luke taste a variety of unique dishes .. show full overview
13x13
Apple Fest | Hauser’s Superior View Farm | Red Cliff Fish Co
Episode overview
Host Luke Zahm heads north to Bayfield’s Apple Festival, attended annually by 50,000 people for apples, seasonal foods and cultural dishes. Luke visits Hauser's Superior View Farm to .. show full overview