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Season 43
Ingredients:
Appetizer: kibbeh nayeh, lemon meringue tart, Persian cucumbers, roti
Entrée: monkfish tails, asparagus, sumac, umeboshi
Dessert: dragon fruit, cured egg yolks, piloncillo, butter crackers
Ingredients:
Appetizer: kibbeh nayeh, lemon meringue tart, Persian cucumbers, roti
Entrée: monkfish tails, asparagus, sumac, umeboshi
Dessert: dragon fruit, cured egg yolks, piloncillo, butter crackers
Four talented chefs work to stay focused and stay sharp in this competition. They're surprised by a strange hot dog creation in the first basket, but they push on with some delicious
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Four talented chefs work to stay focused and stay sharp in this competition. They're surprised by a strange hot dog creation in the first basket, but they push on with some delicious results. The entree basket contains a can of something that's not usually used in gourmet cuisine, and the two determined competitors who move onto the dessert round get to make final dishes using a yummy cake and a Japanese drink.
The competitors get the surprise of their lives when they find out that three original cast members of the legendary 70s sitcom will be tasting their food! Christopher Knight, Maureen
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The competitors get the surprise of their lives when they find out that three original cast members of the legendary 70s sitcom will be tasting their food! Christopher Knight, Maureen McCormick and Susan Olsen -- famous for playing siblings Peter, Marcia and Cindy Brady -- take on the role of Chopped judges. In all three rounds, the baskets feature ingredients inspired by the groovy show, including pork chops and applesauce.
Three stars from the legendary TV show The Brady Bunch are perched at the Chopping Block as guest judges, and they're eager to enjoy a meal prepared by some of their biggest fans. Barry
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Three stars from the legendary TV show The Brady Bunch are perched at the Chopping Block as guest judges, and they're eager to enjoy a meal prepared by some of their biggest fans. Barry Williams, Eve Plumb and Mike Lookinland -- famous for their roles as Greg, Jan and Bobby Brady -- share stories from their time as fictional siblings. Meanwhile, the starstruck competitors open the first basket to find Hawaiian ingredients in a tribute to the Brady family's notorious vacation to the Aloha State. A creepy-crawly finds its way into the entree basket, and popcorn and a tropical drink keep the Brady bash going in the dessert round.
The chefs take on a melted cheese theme with the hope of giving the judges stretchable, craveworthy dishes. A platter of comfort food yumminess is at the center of a decadent first
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The chefs take on a melted cheese theme with the hope of giving the judges stretchable, craveworthy dishes. A platter of comfort food yumminess is at the center of a decadent first basket, and the ultimate melty cheese dish -- fondue -- finds its way into the second basket. In the dessert round, the remaining chefs have to get creative with the strange, colorful cheese snacks in the basket.
The chefs face baskets filled with some of the most bizarre ingredients imaginable. To start, a strange pig part is the bombshell in the appetizer basket. The competitors then open up
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The chefs face baskets filled with some of the most bizarre ingredients imaginable. To start, a strange pig part is the bombshell in the appetizer basket. The competitors then open up their second basket to find a fuzzy vegetable and a shocking meat. Finally, the unusual ingredients in the dessert round include an eye opening, oddly named sweet treat.
In a Halloween-themed competition, the four chefs face ingredient baskets packed with nods to horror movies, which guest judge and actor Rose McGowan knows well. A cringeworthy surprise
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In a Halloween-themed competition, the four chefs face ingredient baskets packed with nods to horror movies, which guest judge and actor Rose McGowan knows well. A cringeworthy surprise in the appetizer basket brings to mind a startling plot twist in a classic scary scene featuring maggots. The entree ingredients -- liver, fava beans and Chianti -- are inspired by one of the creepiest quotes in movie history, and a bubbling cauldron is a nice touch in the final basket.
Kicking off a first-of-its-kind, high-stakes desserts tournament, four chefs compete in a series of chocolate challenges. Spicy booze and a book filled with bonbons are in the mix in
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Kicking off a first-of-its-kind, high-stakes desserts tournament, four chefs compete in a series of chocolate challenges. Spicy booze and a book filled with bonbons are in the mix in round one, and an oversize beverage meets a stinky cheese in the entree basket. The dessert basket features a can of something that could be cause for concern as the chefs make chocolatey showpieces to earn a spot in the grand finale and a shot at the $50,000 prize.
It's much ado about doughnuts in this exciting heat of the $50,000 Sweets Showdown. The chefs must demonstrate doughnut dexterity as they create sweet, savory and filled varieties that
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It's much ado about doughnuts in this exciting heat of the $50,000 Sweets Showdown. The chefs must demonstrate doughnut dexterity as they create sweet, savory and filled varieties that incorporate challenging ingredients such as onions and grasshoppers. Only one tenacious chef will conquer all and win the chance to return for the finale.
With their eyes on the Sweets Showdown $50,000 prize, four top-tier dessert chefs strive to bake their way into the judges' hearts in this all-cakes preliminary battle. A beautifully
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With their eyes on the Sweets Showdown $50,000 prize, four top-tier dessert chefs strive to bake their way into the judges' hearts in this all-cakes preliminary battle. A beautifully bare edible art piece is at the center of the first basket, and a soup and a leafy green threaten to hinder the competitors' progress in the entree round. In round three, only one chef can win ultimate baking bragging rights and a trip to the finale.
The $50,000 Sweets Showdown continues with a preliminary battle that shines the spotlight on ice cream. Each round challenges the competitors to churn out a different frozen treat:
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The $50,000 Sweets Showdown continues with a preliminary battle that shines the spotlight on ice cream. Each round challenges the competitors to churn out a different frozen treat: milkshakes, ice cream sandwiches and sundaes. But after the judges sample all the cool creations, only one chef can advance to the finale.
In the thrilling culmination of a five-part tournament, four dessert dynamos return to the Chopped Kitchen in pursuit of the $50,000 prize, but the ultimate sugar high and the
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In the thrilling culmination of a five-part tournament, four dessert dynamos return to the Chopped Kitchen in pursuit of the $50,000 prize, but the ultimate sugar high and the prestigious title of Chopped Grand Champion can only go to one extraordinary chef. A wild-looking citrus fruit and some syrupy flowers are part of the challenge in the first round. A colossal cocktail is all the buzz in the entree round, and an edible candelabra is a bright surprise for the two chefs left in the dessert round.
The competing chefs are challenged to make delicious dishes from plant-based mystery basket ingredients. A marvel of modern food science is the centerpiece of the first basket, and a
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The competing chefs are challenged to make delicious dishes from plant-based mystery basket ingredients. A marvel of modern food science is the centerpiece of the first basket, and a crispy green makes an appearance in round two. Finally, tomato cookies are more than meets the eye in the dessert round.
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