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Season 40
Four bartenders who love to cook compete in this special competition to prove that barkeeps know how to keep the flavors coming. An outrageous cocktail is the centerpiece of a fun first
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Four bartenders who love to cook compete in this special competition to prove that barkeeps know how to keep the flavors coming. An outrageous cocktail is the centerpiece of a fun first basket, and in the entree round, a potato dish prompts two of the contenders to grab more spuds from the pantry. The pressure is on in the final round when the two remaining bartenders must make the best desserts they can with a trendy drink and a classic pie.fries and sprouting cauliflower are found in the tricky entree basket. And not everything goes according to plan when the final two kids take on desserts made from a fermented beverage and a sweet novelty item.
The chefs get foods that heal in the ingredient baskets and have to make dishes that are both yummy and healthy. A little fish packed with nutrients is the star of the appetizer basket,
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The chefs get foods that heal in the ingredient baskets and have to make dishes that are both yummy and healthy. A little fish packed with nutrients is the star of the appetizer basket, but will it go well with the rest of the mystery ingredients? Following some frantic moments at the end of the entree round, the judges must decide whether a competitor's ill-advised decision to slice beef tenderloin is a deal breaker. In the dessert round, the final two chefs race to make plates that include nuts and berries.
Host Ted Allen and his sister -- plus three judges and their siblings -- crowd the kitchen for a wild Thanksgiving competition! These turkeys are sure to have a blast cooking together,
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Host Ted Allen and his sister -- plus three judges and their siblings -- crowd the kitchen for a wild Thanksgiving competition! These turkeys are sure to have a blast cooking together, starting round one by tackling a curious green bean creation and a bitter green. There's no bird in the Thanksgiving entree basket but there's plenty of delicious fall goodness. Finally, a latte and lots more await the final competitors in the dessert basket.
The chefs learn that instead of the usual appetizer, entree and dessert baskets, their Thanksgiving-themed rounds will be sides, turkey and pie -- all Turkey Day essentials! In round
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The chefs learn that instead of the usual appetizer, entree and dessert baskets, their Thanksgiving-themed rounds will be sides, turkey and pie -- all Turkey Day essentials! In round one, the competitors hustle to make magnificent side dishes using a strange ice cream and soup made from judge Martha Stewart's recipe. The remaining three chefs must attempt to put a creative spin on their turkey plates. Finally, the promise of pies and tawny port makes for a festive pie round.
Four grandmas bring their homey cooking styles to the Chopped Kitchen and give the judges a holiday dining experience to remember. In the first round, the matriarchs cook appetizers with
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Four grandmas bring their homey cooking styles to the Chopped Kitchen and give the judges a holiday dining experience to remember. In the first round, the matriarchs cook appetizers with love, care and some unusual candy canes. A gilded surprise is the centerpiece of the second basket. Finally, the two grandmas who move on to the dessert round are delighted to find a selection of holiday cookies -- but will they know what to make with them?
Four chefs who didn't make it in high-stakes tournaments return in search of redemption. The competitors face goat chop appetizers in the first round. A breakfast cereal is the crunchy
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Four chefs who didn't make it in high-stakes tournaments return in search of redemption. The competitors face goat chop appetizers in the first round. A breakfast cereal is the crunchy curveball in the entree basket. The remaining chefs then open their final basket to find a cookie behemoth and a strange soda.
The chefs get bountiful breakfast foods in every basket and are asked to stretch the most important meal of the day into three indulgent courses. They even get to work with farm fresh
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The chefs get bountiful breakfast foods in every basket and are asked to stretch the most important meal of the day into three indulgent courses. They even get to work with farm fresh eggs direct from the chicken coops of judge Martha Stewart! A series of mishaps plagues one of the competitors in the second round, and then in the dessert round, French toast and Chinese porridge must find a place in the remaining chefs' final dishes.
The chefs face an adrenaline-packed competition filled with daunting seafood ingredients. A prized surprise awaits them in the first basket and a shocking salad meets a beautiful fish in
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The chefs face an adrenaline-packed competition filled with daunting seafood ingredients. A prized surprise awaits them in the first basket and a shocking salad meets a beautiful fish in the entree round. Finally, the judges temper their expectations as the chefs face an extraordinarily tough dessert basket.
The chefs face an adrenaline-packed competition filled with daunting seafood ingredients. A prized surprise awaits them in the first basket and a shocking salad meets a beautiful fish in
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The chefs face an adrenaline-packed competition filled with daunting seafood ingredients. A prized surprise awaits them in the first basket and a shocking salad meets a beautiful fish in the entree round. Finally, the judges temper their expectations as the chefs face an extraordinarily tough dessert basket.
Kid cooks compete with their siblings to make a three course meal that goes from bitter to sweet.
Kid cooks compete with their siblings to make a three course meal that goes from bitter to sweet.
Talented kid cooks compete with their brothers and sisters in an impressive show of cooperation in the Chopped Kitchen. The sibling teams uncover a strange pizza and some bitter greens
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Talented kid cooks compete with their brothers and sisters in an impressive show of cooperation in the Chopped Kitchen. The sibling teams uncover a strange pizza and some bitter greens in the appetizer basket. In round two, the judges find out if the kids have the chops to cook goat chops. Finally, a tropical fruit and a sugary cereal keep the kids on their toes in the dessert round.
The chefs must cook a game-day feast and set out to tackle the challenge with gusto! In the first basket, they find a whimsical dish that looks like nachos. Three chefs then get to feel
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The chefs must cook a game-day feast and set out to tackle the challenge with gusto! In the first basket, they find a whimsical dish that looks like nachos. Three chefs then get to feel the rhythm of a drumsticks entree round. Finally, a fusion snack meets a hybrid beverage in the dessert basket.
The chefs must cook a game-day feast and set out to tackle the challenge with gusto! In the first basket, they find a whimsical dish that looks like nachos. Three chefs then get to feel
.. show full overview
The chefs must cook a game-day feast and set out to tackle the challenge with gusto! In the first basket, they find a whimsical dish that looks like nachos. Three chefs then get to feel the rhythm of a drumsticks entree round. Finally, a fusion snack meets a hybrid beverage in the dessert basket.
Four talented pastry chefs get to make a chocolate feast for the Chopped judges. In the first round of this all-desserts battle, the competitors must make dark chocolate creations that
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Four talented pastry chefs get to make a chocolate feast for the Chopped judges. In the first round of this all-desserts battle, the competitors must make dark chocolate creations that include a prized fruit and a salty snack. The second round is a celebration of judge Martha Stewart's favorite variety of chocolate, milk chocolate. And 30 minutes might not be enough time for the last two competitors to get everything they intend to their final plates.
The chefs get some surprises in the ingredient baskets, starting with the appetizer round, when they have to make gefilte fish work with something super sweet and something soft and
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The chefs get some surprises in the ingredient baskets, starting with the appetizer round, when they have to make gefilte fish work with something super sweet and something soft and salty. The judges are excited to see a beautiful pork product in the entree basket, but will the chefs treat it right? And a particularly strange collection of ingredients in the dessert basket leaves the remaining two chefs scrambling to solve the final culinary puzzle.
When four pizza pros bring their considerable talent and competitive drive to the Chopped kitchen, the judges are in for a pizza party to remember. A piece of pork that takes up much of
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When four pizza pros bring their considerable talent and competitive drive to the Chopped kitchen, the judges are in for a pizza party to remember. A piece of pork that takes up much of the first basket has the competitors getting their hands dirty from the start. A regional dough and a convenience store staple are part of the pizza puzzle in the entree round. And do the final two pizza pros really have to use olives on their dessert pizzas? You bet they do!
Four chefs set out to make low-cost items taste like a million bucks in three "dollar dish" challenges. Some homegrown greens and a box of frozen finger foods are two of the no-frills
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Four chefs set out to make low-cost items taste like a million bucks in three "dollar dish" challenges. Some homegrown greens and a box of frozen finger foods are two of the no-frills finds in the appetizer round. One of the competitors is shocked to find the ingredient that they most fear is in the second basket. Finally, the inexpensive collection of goods in the dessert basket includes a clever hack for what to do with leftover wine.
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