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Each chef must cook a signature dish, to be rated on a scale of 1 to 5.
Each contestant is challenged to make their best chicken wings; the teams take on their first dinner service of the season.
Teams must shell and cook a lobster after watching Gordon demonstrate it to perfection.
The contestants go to a water park and are launched down a giant slide into a pool of ingredients; each team must create an amazing spin on four different types of sliders, containing unique ingredients found in the water park.
Both teams are tasked with serving a delicious breakfast to a group of first responders, firefighters and EMTs; the winning team earns a celebration in the Hollywood Hills; the losing team must sort the trash from the dumpster.
Season 20 winner Trenton Garvey and soon-to-be-wife, Macee, enter the kitchen and challenge the contestants to create their upcoming wedding menu. It's a once-in-a-lifetime challenge when they find out who the dinner service is for.
Chefs are put to the test when Gordon and special guest Stephanie Izard challenge the chefs to make the perfect dish with obscure ingredients -- only in a wok.
The chefs step up to compete one-on-one in an ingredient game show, where contestants who win can either choose the fate of that ingredient or sabotage the other team; chefs Jon Shook and Vinny Dotolo join Gordon in the dining room.
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