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Season 39
In pursuit of $50,000, four Chopped champions are back at the stoves with renewed ambition, seeking to be named the best of the best! The appetizer round is as exciting as they come, and
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In pursuit of $50,000, four Chopped champions are back at the stoves with renewed ambition, seeking to be named the best of the best! The appetizer round is as exciting as they come, and a fire extinguisher is used for the first time in Chopped history. Extreme examples of salty and sweet meet in the second basket, and a colorful, unconventional surprise in the dessert basket gets a "wow" from everyone, but can the chefs get it to work in their final plates?
Four Chopped champions come back fiercer than ever with their sights set on the tournament's $50,000 grand finale. The chefs create wildly different appetizers from a basket that
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Four Chopped champions come back fiercer than ever with their sights set on the tournament's $50,000 grand finale. The chefs create wildly different appetizers from a basket that includes black garlic. A novelty candy in the second basket requires a hammer and some culinary imagination, and plenty of competing flavors in the dessert basket leave the chefs with some decisions to make.
The judges grapple with how to chop champions when four talented winners return to the Chopped Kitchen for a shot at $50,000. In the first basket, the chefs face a delicacy from the sea.
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The judges grapple with how to chop champions when four talented winners return to the Chopped Kitchen for a shot at $50,000. In the first basket, the chefs face a delicacy from the sea. A fancy sauce and a plain vanilla treat are two of the ingredients in the mix in round two, and a giant, chocolaty surprise awaits the chefs who make it to the dessert round.
Four returning Chopped champions compete for a chance to make it to the grand finale to fight for $50,000. In the first round, the chefs contend with a basket that includes tiny,
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Four returning Chopped champions compete for a chance to make it to the grand finale to fight for $50,000. In the first round, the chefs contend with a basket that includes tiny, infuriatingly time-consuming eggs and a Moroccan meat. Red snapper in the entree basket must be filleted in a snap, and pastries and pops in the dessert basket challenge the two remaining competitors.
Four repeat champs are back for the Chopped Champions Grand Finale and the chance to make a $50,000 meal! The appetizer basket challenges the chefs with a seafood delicacy that requires
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Four repeat champs are back for the Chopped Champions Grand Finale and the chance to make a $50,000 meal! The appetizer basket challenges the chefs with a seafood delicacy that requires a high degree of thoughtfulness. An in-your-face shocker in the second basket leaves the remaining chefs racing to make bold plates. And with the prize at stake, the two remaining chefs face off in a dessert round with a basket that is fittingly difficult.
Host Ted Allen and his sister -- plus three judges and their siblings -- crowd the kitchen for a wild Thanksgiving competition! These turkeys are sure to have a blast cooking together,
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Host Ted Allen and his sister -- plus three judges and their siblings -- crowd the kitchen for a wild Thanksgiving competition! These turkeys are sure to have a blast cooking together, starting round one by tackling a curious green bean creation and a bitter green. There's no bird in the Thanksgiving entree basket but there's plenty of delicious fall goodness. Finally, a latte and lots more await the final competitors in the dessert basket.
The chefs learn that instead of the usual appetizer, entree and dessert baskets, their Thanksgiving-themed rounds will be sides, turkey and pie -- all Turkey Day essentials! In round
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The chefs learn that instead of the usual appetizer, entree and dessert baskets, their Thanksgiving-themed rounds will be sides, turkey and pie -- all Turkey Day essentials! In round one, the competitors hustle to make magnificent side dishes using a strange ice cream and soup made from judge Martha Stewart's recipe. The remaining three chefs must attempt to put a creative spin on their turkey plates. Finally, the promise of pies and tawny port makes for a festive pie round.
Four chefs enter the Chopped Kitchen and lay it all on the line to get it done! The appetizer round has the chefs wondering what exactly a Chinese tea egg is and what exactly they got
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Four chefs enter the Chopped Kitchen and lay it all on the line to get it done! The appetizer round has the chefs wondering what exactly a Chinese tea egg is and what exactly they got themselves into by agreeing to compete. Pizza in a strange format and an uncommonly eaten piece of pork appear in the entree basket. A big, stinky fruit is the talk of the dessert round, and the big question is whether the finalists know how to make it delicious.
Four grandmas bring their homey cooking styles to the Chopped Kitchen and give the judges a holiday dining experience to remember. In the first round, the matriarchs cook appetizers with
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Four grandmas bring their homey cooking styles to the Chopped Kitchen and give the judges a holiday dining experience to remember. In the first round, the matriarchs cook appetizers with love, care and some unusual candy canes. A gilded surprise is the centerpiece of the second basket. Finally, the two grandmas who move on to the dessert round are delighted to find a selection of holiday cookies -- but will they know what to make with them?
Four chefs who didn't make it in high-stakes tournaments return in search of redemption. The competitors face goat chop appetizers in the first round. A breakfast cereal is the crunchy
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Four chefs who didn't make it in high-stakes tournaments return in search of redemption. The competitors face goat chop appetizers in the first round. A breakfast cereal is the crunchy curveball in the entree basket. The remaining chefs then open their final basket to find a cookie behemoth and a strange soda.
The chefs get bountiful breakfast foods in every basket and are asked to stretch the most important meal of the day into three indulgent courses. They even get to work with farm fresh
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The chefs get bountiful breakfast foods in every basket and are asked to stretch the most important meal of the day into three indulgent courses. They even get to work with farm fresh eggs direct from the chicken coops of judge Martha Stewart! A series of mishaps plagues one of the competitors in the second round, and then in the dessert round, French toast and Chinese porridge must find a place in the remaining chefs' final dishes.
Right out of the gate, the chefs are surprised by a bold delicacy that is seafood in name only. Will they know how to turn Rocky Mountain oysters into a tasty appetizer? A soda shop
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Right out of the gate, the chefs are surprised by a bold delicacy that is seafood in name only. Will they know how to turn Rocky Mountain oysters into a tasty appetizer? A soda shop treat is a sweet hurdle for the entree-round competitors, and the finalists find a jackfruit in the Round Three dessert box.
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