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“Top Chef” is back with 15 of the country’s best chefs ready to compete in Portland, Oregon. For their first Quickfire Challenge, the cheftestants are immediately thrown into teams and .. show full overview
The Chefs are in for a rude awakening when they enter the kitchen to find Padma and seven hungry all-star chefs – Amar Santana, Melissa King, Kwame Onwuachi, Dale Talde, Gregory Gourdet, .. show full overview
The pressure is laid on the chefs in the Quickfire Challenge as they are tasked to make a layered dessert. Carrie Baird joins Padma to pick the winner, who will get their dish turned .. show full overview
For the Quickfire Challenge, the chefs must create a dish featuring Campbell’s Soup for Padma and guest judge Dale Talde. Then, the cheftestants get thrown for a loop when they find out .. show full overview
Amar Santana joins Padma for the Quickfire Challenge honoring Mother’s Day. Then, the chefs will go head-to-head at the first-ever Top Chef Drive-In. Not only will they have to impress Richard Blais, but they will also need to win over the diners.
The chefs are transported into a magical kitchen forest with their prep tables gone and replaced by stumps for this week’s Quickfire Challenge where they must make a dish featuring Tom’s .. show full overview
The winner of the first part of Last Chance Kitchen rejoins the competition just in time for their “second chance” Quickfire Challenge where the Chefs are tasked with redoing a past .. show full overview
With the top eight chefs remaining, it’s time for the perennial favorite - Restaurant Wars. This year, the chefs will serve a seven course tasting menu to the judges and All-Star panel. Gregory Gourdet and Kristen Kish join the judges’ table.
For this week’s Quickfire Challenge, Fred Armisen and Carrie Brownstein from the hit comedy series “Portlandia” task the chefs with creating a dish using hipster ingredients using only .. show full overview
Ed Lee enters the kitchen and tells the chefs they will be competing tournament style; the chefs duke it out at the Portland Japanese Gardens, where they must create dishes featuring various textures of tofu.
In teams of two, the chefs each take a turn entering the box where they blindly taste a dish created by guest judge Gabriel Rucker and then must try to re-create it.
The final four chefs near the end of their journey in Portland; popular chef and special guest Massimo Bottura has the chefs pull inspiration from his famous parmigiano reggiano dish.
The remaining chefs get an early wake-up call from Padma to go meet Brooke and dig for clams; the chefs honor the area where James Beard spent his summers, creating both a hot dish and a cold dish with one of his favorite ingredients, Dungeness crab
After 13 grueling weeks of competition, the chefs must create the best four-course meal of their lives; they'll serve it to an esteemed table.
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