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Season 29
Fried chicken is the star of all three rounds, paired with syrup and a savory pancake in the first basket. Fried chicken entrees have to include peach cobbler, and the chefs are challenged by a fried chicken-themed dessert round.
Fried chicken is the star of all three rounds, paired with syrup and a savory pancake in the first basket. Fried chicken entrees have to include peach cobbler, and the chefs are challenged by a fried chicken-themed dessert round.
The chefs are challenged by escargot and sprouts in the appetizer round but get a break with garlic knots in the entree round. They're inspired by cake for the dessert round.
The chefs are challenged by escargot and sprouts in the appetizer round but get a break with garlic knots in the entree round. They're inspired by cake for the dessert round.
The all-American hot dog is the star of all three rounds, starting with an uncommon condiment for the appetizer round. A tiny ingredient causes big problems in the entree round, and hot dog desserts pose a unique challenge.
The all-American hot dog is the star of all three rounds, starting with an uncommon condiment for the appetizer round. A tiny ingredient causes big problems in the entree round, and hot dog desserts pose a unique challenge.
Four chefs tackle surprising ingredients, starting with trout and dill pickle soup on the appetizer round. Then they have to use spicy beer in their entrees and deceptively straightforward dough and sugar in their desserts.
Four chefs tackle surprising ingredients, starting with trout and dill pickle soup on the appetizer round. Then they have to use spicy beer in their entrees and deceptively straightforward dough and sugar in their desserts.
A chili cook-off begins with chocolate and sausage as the mandatory ingredients in the appetizer round. Then, degrees of spice and levels of creativity are bi
A chili cook-off begins with chocolate and sausage as the mandatory ingredients in the appetizer round. Then, degrees of spice and levels of creativity are bi
Young competitors must make appetizers from a strange snack and a pork product. In the entree round, they have to figure out how to combine poultry with a weird casserole, then work with a spicy nut and a savory fruit for dessert.
Young competitors must make appetizers from a strange snack and a pork product. In the entree round, they have to figure out how to combine poultry with a weird casserole, then work with a spicy nut and a savory fruit for dessert.
Teen competitors race the clock to finish their sausage appetizers, and they face seafood surprises in the entree round. Breakfast items take on a creative form in the dessert basket.
Teen competitors race the clock to finish their sausage appetizers, and they face seafood surprises in the entree round. Breakfast items take on a creative form in the dessert basket.
Teen competitors pour their energy into short rib appetizers and are puzzled by an artificially colored ingredient in the entree basket. In the dessert round, a pastry bag of pate a choux leaves them wondering what to do.
Teen competitors pour their energy into short rib appetizers and are puzzled by an artificially colored ingredient in the entree basket. In the dessert round, a pastry bag of pate a choux leaves them wondering what to do.
Teams of twin chefs face off, starting with egg and crustacean appetizers. A soda shop staple appears in the entree basket, and the competitors make surprising choices with pastry dough for dessert.
Teams of twin chefs face off, starting with egg and crustacean appetizers. A soda shop staple appears in the entree basket, and the competitors make surprising choices with pastry dough for dessert.
Teen competitors have to get creative with sour appetizers, and one chef turns to the fryer for the entree round. Then they have to figure out how to repurpose a cake from the dessert basket.
Teen competitors have to get creative with sour appetizers, and one chef turns to the fryer for the entree round. Then they have to figure out how to repurpose a cake from the dessert basket.
Competitors make appetizers using naan bread and blood sausage, and the judges hope they know how to prepare an expensive fish in the entree round. The dessert round requires creativity with fruit.
Competitors make appetizers using naan bread and blood sausage, and the judges hope they know how to prepare an expensive fish in the entree round. The dessert round requires creativity with fruit.
Teen chefs return to compete in the tournament grand finale. They have to use their butchering skills in the entree round and incorporate mangoes into their desserts.
Teen chefs return to compete in the tournament grand finale. They have to use their butchering skills in the entree round and incorporate mangoes into their desserts.
Former winners and runners-up from Worst Cooks in America compete with frog leg appetizers and steak entrees. For dessert, they pair ready-made dough with cocoa powder and pears.
Former winners and runners-up from Worst Cooks in America compete with frog leg appetizers and steak entrees. For dessert, they pair ready-made dough with cocoa powder and pears.
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