Ciao Italia

Neapolitan Fish Chowder, Scallops with Spinach, Baked Fish with Lemon and Olives

Tuscany-inspired prato almond cake, dried plum and balsamic vinegar tart.

Fried Ricotta with Salad Tomatoes on Crostini, Ricotta Gnocchi, Ricotta Cheese with Honey and Almonds, Asiago and Speck Gnocchi Sauce.

Pappa al Pomodoro, Beef Tagliata con Patate Duchesse.

Cauliflower Crust Pizza, Fried Cauliflower, Cauliflower Mashed Potatoes.

Fazzoletti "Handkerchiefs" pasta tossed with a classic Ligurian Pesto Sauce, Fazzoletti with raspberries, blueberries, and sliced strawberries, with sweet ricotta cheese.

Cannelloni with Lamb Ragu, Crespelle with Vegetables.

Mussels and Aioli Sauce, Mussel and Potato Salad.

Neapolitan-style stuffed red peppers, Pepperonata casserole, Sicilian Pepper Salad.

Tuna Meatballs with Caponata, Tuna with Cous Cous.

Carnival Turnovers filled with chickpeas, chocolate, cinnamon, citron, honey, and toasted almonds. Panzerotti Palermo Style fried turnovers stuffed with mozzarella "pearls" and tomato sauce.

Fig and Zucchini Bread, Fried Zucchini Roman Style, Zucchini Meatballs.

Pesto, Tagliatelle with Pesto, Vegetable Strudel with Saffron Sauce.

Cialdoni: a baked, almond covered version of cannoli from Agrigento, Sicily.

Multipurpose doughs deliver a mountain of different vanilla and chocolate biscotti combinations. Amaretti di Mombaruzzo, a light almond cookie.

Spaghetti Procida, a zesty Naples seaside pasta treat. Lemon Salad

Chicken with Speck Alto Adige, Quick Chicken Cacciatore, Chicken with Lemon and Herbs.

Focaccia Bread with Rosemary & Sea salt, Focaccia Appetizer, Focaccia Panzanella Salad, Focaccia with Poached Fruit and Sweetened Ricotta Cheese.

Farfalle with kale sauce. Farro Fettucine Pasta with creamy sauce of burrata cheese, spring onions, fresh marjoram, and finely chopped and toasted walnuts.

Farro Cake. Farro Salad.

Sardinian Style Fish Casserole. Rice and Asparagus Soup.

Tortelli Mugelina Style. Won Ton Tortelli.

Arugula Salad with Pears and Asiago. Summer Rice Salad. Red Salad.

Tortelli Maremmani with Carrot Cream and Black Truffle. Chocolate Lava Cake.

Cabbage Rolls. Cabbage and Bean Croquettes.

Homemade Potato Gnocchi with Truffle Sauce. Homemade Tomato Soup. Kobe Beef Meatballs.