Ciao Italia

IMDb TVDB Trailer
  • :
  • : 392
  • : 1
  • PBS
  • 10
  • Family Food Home and garden

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11
11x1
Zupp di Succa - Alla Venezianna
Episode overview
Nutmeg-laced butternut-squash soup topped with radicchio, baked trout.
11x2
Pane di Fichi Secchi - Dried Fig Bread
Episode overview
Bread filled with dried figs.
11x3
Mangiare Come un Napoleatano - Eat Like Napoleon
Episode overview
Guest Arthur Schwartz helps prepare Neapolitan foods, including zucchini pyramids, cod fish-and-potato casserole and baba.
11x4
Dolci alle Frutte - Sweet Fruit
Episode overview
Apricots simmered in a vanilla bean-laced white wine, Amarena-cherry tarts.
11x5
Peposo
Episode overview
Vin Santo-flavored Tuscan tilemakers' stew.
11x6
Panini, Panini e Piu - Sandwiches, Sandwiches and More
Episode overview
The right breads and cold cuts to create authentic Italian sandwiches.
11x7
Sartu
Episode overview
Neapolitan cuisine, including rice casserole with mushrooms, peas, pork and pecorino cheese.
11x8
Cucinare con le Frutte - Cooking with Fruits
Episode overview
Guest chef Todd English helps prepare grilled pork loin served on a Gorgonzola cheese-filled waffle and topped with fruit.
11x9
Pandolce di Ezzelino
Episode overview
A hazelnut and walnut-filled sweet bread that, according to Italian tradition, has inexplicable healing powers.
11x10
Carciofi, Carciofi – Artichokes, Artichokes
Episode overview
Baked artichokes stuffed with a savory pork filling, sliced artichoke casserole.
11x11
Mangia Pasta
Episode overview
Leeks served with pasta, baked sausage and penne pasta, fettuccine with cannellini beans, onion and sauteed pancetta.
11x12
Erbazzone di Mara
Episode overview
Swiss chard, ricotta cheese, nutmeg and raisins wrapped in a pasta frolla dough.
11x13
Pinza e Bussol
Episode overview
A dense Venetian cake called pinza; bussole, Venetian ring cookies.
11x14
Gorgonzola!
Episode overview
Pizza with sun-dried tomatoes and Gorgonzola cheese, toasted bread rounds topped with fresh figs.
11x15
Insalate con le Frutte – Salads with Fruit
Episode overview
Walnut-coated goat cheese salad with cantaloupe, endive salad with oranges, olives and pomegranate seeds.
11x16
Semifreddo!
Episode overview
Desserts; almonds.
11x17
Pollo Saporito - Tasty Chicken
Episode overview
Chicken cooked in wine with juniper berries and balsamic vinegar, lemon-marinade chicken.
11x18
Insalate alla Tutti – Salads For Everyone
Episode overview
Radicchio salad with sauteed pancetta and balsamic vinegar, marinated zucchini salad, Romaine lettuce salad.
11x19
Gelato e Sorbetto - Ice cream and Sorbet
Episode overview
Sorbets made with peaches, lavender sprigs and chamomile tea.
11x20
Vorrebbe un Biscotto? - Would you like a Cookie?
Episode overview
Italian-style cookies including pizzelle, pine nut cookies and nocciolate.
11x21
Zuppe per l’Inverno – Winter Soups
Episode overview
A beef and vegetable soup ladled over polenta, cherry tomato, leek and rice soup.
11x22
Pizze? Si! - Pizzas? Yes!
Episode overview
A country-style pizza with scallions and olives, pizza with anchovies and black olives.
11x23
Biscotti Perfetti– Perfect Cookies
Episode overview
Meringue and almond cookies; Tuscan cookie.
11x24
Pastiera Napoletana – Neapolitan Rice Pie
Episode overview
Dough filled with rice, ricotta cheese and vanilla bean.
11x25
Focaccia Rustica - Rustic Bread
Episode overview
A light-tasting yeast dough with pumpkin seeds and topped with sauteed potatoes and glazed onions.
11x26
La Festa dell' Antipasti - The Appetizer Festival
Episode overview
Deep-fried sage leaves, liver pate, stuffed bell pepper wedges, endive with tuna dip.