Ciao Italia

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  • PBS
  • 10
  • Family Food Home and garden

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12
12x1
Tortine al Cioccolato – Chocolate Cupcakes
Episode overview
Olive oil producer Fabio Ciri; chocolate cupcakes.
12x2
Maiale dell'Umbria - Pork Chops
Episode overview
Pork chops; pork scaloppine in green sauce.
12x3
Fagioli e Lenticchie - Beans & Lentils
Episode overview
Chickpea and farro salad; farro soup.
12x4
Serpentone - Snake Bread
Episode overview
The serpentone, filled with raisins, walnuts, figs, prunes and apples, wrapped up in a sweet bread dough.
12x5
Cucinando all'Eugubina - Eugubina Cooking
Episode overview
Chef Walter Potenza's slow-cooked rabbit dish; fried chicken Gubbian style.
12x6
Parmigiano di Cipolla - Onion Parmesan
Episode overview
Casserole made of slow-cooked onions, ragu and cream sauce, and Mozzarella and Parmigiano-Reggiano cheese.
12x7
Gnochi di Zucca Gialla - Squash Dumplings
Episode overview
Gnocchi with prunes; squash gnocchi.
12x8
Spiedini Umbri - Skewered!
Episode overview
Two Umbrian meat dishes -- meat rolls and veal scallops with capers.
12x9
Ciaramicola
Episode overview
A fantasy-like Easter Sunday bread with meringue and covered with sprinkles.
12x10
Le Verdure Fresche – Fresh Vegetables
Episode overview
Spaghetti with asparagus tips; grilled eggplant; green sauce; scafatta.
12x11
Biscotti Umbri - Umbrian Cookies
Episode overview
Almond crescent cookies; anise ring biscuits.
12x12
Cioccolato! – Chocolate!
Episode overview
Chocolate spumone, cinnamon-laced stewed pears topped with melted chocolate and raspberry sauce.
12x13
Terrina di Verza - Verza Cabbage
Episode overview
Cabbage leaves stuffed with a meat mixture and topped with Parmigiano-Reggiano cheese.
12x14
La Domenica in Italia
Episode overview
Sunday dinner which includes meat cappelletti.
12x15
Spiedo Misto – Mixed Grill
Episode overview
A mixed grill of meat, poultry and pork that can be grilled or baked.
12x16
Torta al Testo
Episode overview
A sandwich with prosciutto, pecorino romano cheese and spinach layered between pieces of flatbread; prosciutto pie.
12x17
Vini di Montefalco
Episode overview
Winery; veal scallops; Umbrian ragout; ziti.
12x18
Festa dei Ceri
Episode overview
Cheese bread; oldest festival in Italy;
12x19
Pesce di Lago Trasimeno
Episode overview
Fisherman; eels; carp in fennel sauce; fish stew.
12x20
Ciambella all'Anice
Episode overview
Ciambella, a ring-shaped bread, baked in honor of St. Joseph.
12x21
Tartufi Neri
Episode overview
Spaghetti with black truffles, veal with black truffles and strawberries.
12x22
Frittatina di Verdure
Episode overview
Vegetable garden; vegetable frittata.
12x23
Facciamo le Spese
Episode overview
Alimentari; dried kidney beans; lentils; creme contadina; minestra di lenticchie e riso.
12x24
Torta di Frutta Fresca
Episode overview
Fresh fruit tart.
12x25
Torcolo de San Costanzo
Episode overview
Sweet bread; bread with citron, raisin and anise.
12x26
Antipasti Umbri
Episode overview
An antipasti feast which includes meats, cheeses and vegetables.