Ciao Italia

Two chefs prepare unique homemade, handmade pastas and tomato sauces.

Conch salad; mussels and shrimp tart; breaded fish with cheese and almonds.

Antipasto of tomato and prosciutto; farfalle pasta with pesto and tomato sauce; grilled chicken with balsamic sauce.

Sweet yellow peppers stuffed with Caciocavallo cheese and rice; antipasto; ricotta with marmalade.

Schiafoni with asparagus and cream; tomato-based sauce for fusillone.

Chicken soup; salami and cheese on ciabatta bread; peppers, artichoke and olive sandwich.

Baked apples with figs; figs with wine; compote of apricots; nectarines over gelato.

Orrechiette coated with ragu Beneventano sauce; stuffed meat rolls.

Quick chicken cacciatore; mascarpone cheesecake.

Pizza Margherita; escarole pizza; pizza Napoletana; pizza con patate, con broccol and con tonno.

Marinated fish salad; mixed marinated fish salad; tuna combined with artichokes and chickpeas.

Broccoli roll filled with mozzarella and provolone cheese; calzone stuffed with broccoli, prosciutto, olives and Asiago cheese.

A crunchy bruschetta topped with orange marmellatta and lardo; springtime soup of wild greens; torta filled with cocoa, ricotta, eggplant and lemon marmelata.

A spicy arrabbiata sauce; uncooked sauce; tomato basil sauce; pasta and Neapolitan meat sauce; garlic and olive oil sauce.

Braised lamb with sweet peppers cooked in wine; potatoes and peppers; crisp salad with mozarella di bufala.

Insalate caprese; grilled pepper salad with mozzarella and provolone; veggie medley salad.

Three frittatas featuring onion and sweet pepper, asparagus and potato; spaghetti omelet without eggs.

Oven-roasted chicken and roasted potatoes; sliced oranges with minced garlic; bread pudding.

Zucchini soup with cheese and eggs; fennel, radicchio and mozzarella salad; pasta and egg soup with spinach.

Chocolate-coated mostaccioli; almond biscotti; bagel-like shaped rings called roccoco.

Potato and prosciutto frittata; Neapolitan potato and tomato pie; chicken cutlet and rapini sandwiches.

Bruschetta with ricotta and sweet and hot soppresatta; mozzarella and prosciutto meatball kabob; smoked duck.

Antipasti dish with meat, cheese and olives; homemade pasta; slow-cooked pork ribs.

Skilled roasted plum tomatoes; cherry tomatoes with leeks, sugar and thyme; green beans in tomato sauce.

Semifreddo di limone with blueberry sauce; gelato ice cream cake with a cookie-crumb crust.

A sweet and savory treat sometimes called Italian pretzels.