Ciao Italia

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  • : 392
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  • PBS
  • 10
  • Family Food Home and garden

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18
18x1
Garlic for Health: Aglio per la Salute
Episode overview
Garlic potato soup; garlic bread; pasta with garlic and olive oil.
18x2
Fantastic Green Beans: Fagiolini Fantastici
Episode overview
Green beans with walnut pesto; marinated green beans; leek-and-almond casserole; roasted green beans with sesame seeds.
18x3
Crab Cakes -- Tortine al Granchio
Episode overview
Baked crab cakes wrapped with zucchini strips; little crab cakes with panko crumbs.
18x4
Organic Chicken -- Pollame Organico
Episode overview
Chicken Marengo; rice, cheese and pepper-filled chicken pot pie with vegetables.
18x5
Calamari -- Squid
Episode overview
Deep-fried buttermilk calimari with hot pepper sauce; shrimp, calamari and crabmeat topped off wit a piquant seafood sauce.
18x6
Cooking Live With Roberto Donna
Episode overview
Street food includes little oranges and ricotta-filled deep fried calzones.
18x7
Glorious Shrimp -- Gamberi Gloriosi
Episode overview
Cooked shrimp served with seafood sauce spiked with horseradish; shrimp and tomato basil pasta.
18x8
Happy Birthday -- Buon Compleanno
Episode overview
Bitter chocolate cake flavored with amaretto cookies; sponge cake.
18x9
Almond Cookies -- Biscotti di Mandorle
Episode overview
Crunchy, spicy Dutch almond thins; thin almond macaroons.
18x10
Escarole Rules! -- Scarola Governa!
Episode overview
Escarole and ricotta calzones; stuffed escarole; crunchy escarole salad.
18x11
Polenta Party -- Festa di Polenta
Episode overview
Layered cornmeal pie with mushrooms and sausage; polenta and vegetable casserole.
18x12
Sicilian Meatballs -- Purpetit Sicilianii
Episode overview
Meatballs with fontina cheese; Sicilian meatballs topped with a tangy tomato sauce.
18x13
A Gift of Risotto -- Un Regallodi Risotto
Episode overview
Asparagus risotto; tomato and wine risotto.
18x14
Gourmet Meat Dishes -- Carne di Buongustaio
Episode overview
Pistachio-dusted pork chops; stuffed flank steak with olives and cheese.
18x15
Delicious Kiwi -- Kiwi Delizioso
Episode overview
Puffy meringues with kiwi filling; fresh fruit medley; kiwi sauce for ice cream.
18x16
Dinner Is Ready -- La Cena e Pronta
Episode overview
Scallops with oven-roasted vegetables is prepared in less than 20 minutes.
18x17
Cooking Live With Sal Scognamilla
Episode overview
Panettone bread pudding; ricotta cheese-filled zeppole.
18x18
Healthy Salads -- Insalate Sane
Episode overview
Tri-color cauliflower salad; anise-flavored fennel, carrot, apple and parmesan cheese salad; mixed greens with citrus salad.
18x19
Fresh Puddings -- Buddini Freschi
Episode overview
Banana pudding; ricotta pudding.
18x20
Linguine With Clams, Two Ways -- Linguine al Vongole, Due Maniere
Episode overview
Spaghetti and clams with whole wheat pasta in white sauce; clams in red sauce.
18x21
Antipasti Party -- Festa di Antipasti
Episode overview
Stuffed pepper boats; prosciutto and arugula pizza; tuna and chickpea salad.
18x22
Quick Tarts -- Le Torte Rapide
Episode overview
Tomato herb tart; stained glass tomato tart.
18x23
Trendy Tiramisu -- Tiramisu di Moda
Episode overview
Cherry tiramisu; preparing homemade savoiardi, or ladyfingers.
18x24
Bread and Cheese Casseroles -- Timballi di Pane e Formaggio
Episode overview
Bread and cheese casserole with Asiago, Swiss and fontina cheeses and tomatoes; scamorze casserole.
18x25
Peaches n' Cream -- Pesche e Panna
Episode overview
Peaches and cream with white peaches and amaretti cookies; iced peaches; stuffed peaches with amaretti cookies.
18x26
Cooking Live With Brandon Boudet
Episode overview
Sicilian artichoke and cheese casserole; deep-fried shrimp and artichokes with mint, capers and lemon.