Ciao Italia

IMDb TVDB Trailer
  • :
  • : 392
  • : 1
  • PBS
  • 10
  • Family Food Home and garden

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16
16x1
Cucinando con Vino Rosso: Cooking With Red Wine
Episode overview
Penne with wine; chicken with olives; wine cake.
16x2
Patate!: Potatoes!
Episode overview
Harvest potatoes; Neapolitan potato pie; crisp and crunchy potato croquettes.
16x3
Piatti Classici Pugliesi: Classic Pugliese Dishes
Episode overview
Vegetable casserole; oven-baked macaroni; mussel casserole; stuffed peaches.
16x4
Come Fare Pesce Facile: How to Make Easy Fish
Episode overview
Tuna steaks with tomato relish; stuffed fish with nuts and spinach; scallope seviche.
16x5
Pomodori e Pomodorini: Tomatoes and Little Tomatoes
Episode overview
Thick Pugliese focaccia; pan cooked chicken with dried tomatoes; roasted fennel and cherry tomato sauce over pasta.
16x6
Sulla Griglia: On the Grill
Episode overview
Stuffed littleneck clams; fresh cod in tomato sauce; grilled potato planks; grilled peaches.
16x7
Secondi Rapidi: Fast Main Courses
Episode overview
Beefsteak with tomato sauce and oven-roasted pork tenderloin with balsamic and blackberry reduction.
16x8
Parmigiane: Cheese Casseroles
Episode overview
Zucchini casserole with mozzarella; eggplant casserole layered with tomato sauce and Parmigiano Reggiano cheese.
16x9
Peperoni!: Peppers!
Episode overview
Bruschetta with fried peppers; roasted red pepper salad; pepper molds with ricotta cheese; pepper wedges baked in the oven.
16x10
Mandorle!: Almonds!
Episode overview
Almond lemon torta with strawberries; almond paste cheesecake topped with apricots; how to cut the perfect slice.
16x11
Infornando con Olio di Oliva: Baking With Olive Oil
Episode overview
Cornmeal and dried fruit cake; scented geranium cake; prune and cherry roll.
16x12
Orecchiette: Little Ears
Episode overview
Orecchiette with broccoli rabe; orecchiette with cauliflower.
16x13
Lungomare: By the Seaside
Episode overview
Salmon in paper with black ink spaghetti; octopus; potato salad; pan-roasted lobster.
16x14
Cucinando in Puglia: Cooking in Puglia
Episode overview
Baby squid in spicy tomato broth; dried fava bean puree with rape; chickpeas with fettuccine; stuffed dried figs.
16x15
Fichi Freschi, Fichi Secchi: Fresh Figs, Dried Figs
Episode overview
Dried fig and pear tart; figs in wine with cooked cream.
16x16
Gardiniera: Pickled Vegetables
Episode overview
Mixed garden vegetables with peppers, cauliflower, carrots, pearl onions and green beans; chicken cutlet with pickled mushrooms.
16x17
La Cena Secondo Lina: Lina's Dinner
Episode overview
Two antipasti; crunchy, deep-fried onions; fried peppers; two kinds of pasta with sauce; leg of lamb; potatoes with lamb chops; ricotta tart.
16x18
Formaggi Pugliesi: Pugliese Cheeses
Episode overview
Eggplant molds with ricotta salata; involtini with Parmigiano Reggiano; homemade cavatelli; ricotta with honey and almonds.
16x19
Panini dall'Orto: Sandwiches From the Garden
Episode overview
Basil and chicken wrap; radicchio wrap with tiny shrimp; zucchini club; grilled tomato and cheese sandwich.
16x20
Rice to the Occasion
Episode overview
Mint-flavored rice with chicken; Milanese risotto; rice and vegetable pie.
16x21
Aiutami!: Help!
Episode overview
Crock pot round steak; scallop chowder; nectarines stuffed with mascarpone and walnuts.
16x22
Cavatelli
Episode overview
Sauces for homemade cavatelli include shrimp and arugula sauce and grated zucchini sauce.
16x23
Parmigiano-Reggiano!
Episode overview
Potato and sweet potato pie; parmigiano gelato served with antipasto; Caesar salad.
16x24
Altamura, la Citta del Pane: Altamura, the City of Bread
Episode overview
A tour of the DiGesu family's bakery where they make the dome-shaped Altamura loaf and other breads in a 100-year-old wood-fired oven.
16x25
A Tavola con la Famiglia: At Table With the Family
Episode overview
Roast suckling pig; penne arrabbiata; broccoli rape; caprese salad; cannoli.
16x26
Pizza Pugliese: Pizza Pugliese-Style
Episode overview
Escarole pizza; radicchio pizza.