Ciao Italia

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  • : 392
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  • PBS
  • 10
  • Family Food Home and garden

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13
13x1
Mangiafagioli!: Eat Beans!
Episode overview
Florence, Italy; pasta and beans; topping made with escarole.
13x2
Schiacciata: Flat Bread
Episode overview
Double-crusted flatbread filled with grapes; orange-accented Florentine flat cake.
13x3
Pasta Casalingo: Homemade Pasta
Episode overview
Wild boar stew, tagliatelle with ragu sauce, pappardelle with mushrooms.
13x4
Buccellato di Lucca: Buccellato Cake
Episode overview
A Rhode Island baker creates everything from crusty rolls to flatbreads and slipper breads; a sweet dough buccellato.
13x5
La Cena Toscana: Tuscan Supper
Episode overview
Bistecca alla fiorentina, a hot-and-spicy chicken dish, pollo al mattone, vegetable medley.
13x6
Zuppe Classiche Toscane: Classic Tuscan Soups
Episode overview
Two Tuscan soups - tomato pap and Cibreo's yellow pepper soup.
13x7
Cucinare in Fattoria: Farm Cooking
Episode overview
Traditional Italian farming methods; farro salad; chicken breasts with white wine; chocolate cookies.
13x8
Pane Toscano: Tuscan Bread
Episode overview
Tuscan bread; frying crostini for three toppings -- tomato-basil-garlic, chicken liver and sage and olive tunafish.
13x9
Erbe Toscane: Tuscan Herbs
Episode overview
An herb rub comprised of rosemary and sage for a chicken stuffed with lemon; risotto with asparagus.
13x10
Insalate dell’Orto - Salads from the Garden
Episode overview
Bread-filled salad with tomatoes, onions and sweet peppers; mixed green salad; green tomato salad; party-size bowl of vegetables.
13x11
Carne di Maiale: Pork
Episode overview
Rolled pork roast, complete with pan-fried potatoes and a sprig of fennel; sweet pork sausage with grapes.
13x12
L’Ora della Merenda - Snack Time
Episode overview
Horatio's flatbread, sweet rosemary-currant rolls and fried dough bites.
13x13
Verdure Verdi - Green Vegetables
Episode overview
Florence-style spinach; Florence-style peas; zucchini tart, Viareggio style.
13x14
Polpettine Della Nonna: Grandmother's Meatballs
Episode overview
Tuscan meatballs made with meat, mushrooms and parsley; baked meatballs.
13x15
Ribollita!
Episode overview
Tuscan soups; onion soup.
13x16
Porri: Leeks
Episode overview
Leek tart; cream of leek soup.
13x17
Mele per la Salute: Apples for Health
Episode overview
Apples with raspberry sauce; fried apples; apple cake.
13x18
Pesce in Umido: Fish Stew
Episode overview
Fish stew with swordfish, shrimp, scallops, monkfish and squid.
13x19
Gnocchi di Damiano: Damiano's Dumplings
Episode overview
Potato gnocchi; spinach and ricotta cheese gnocchi.
13x20
Vini e Formaggi Toscani: Tuscan Wines and Cheeses
Episode overview
Pecorino cheese in olive oil, pecorino and fava beans, pecorino cheese salad.
13x21
Dolci Toscani: Tuscan Treats
Episode overview
Rice cakes; powdered-sugar strips.
13x22
Tonno in Scatola: Tuna in a Can
Episode overview
Tomatoes stuffed with tuna; tuna, potato and caper salad.
13x23
Biscotti per Te: Cookies for You
Episode overview
Almond cookies; nut-filled cookies called cavallucci di siena.
13x24
Cucinare con il Vino: Cooking With Wine
Episode overview
Hand-rolled pasta; venison stew.
13x25
Cucinando al fresco: Cooking al Fresco
Episode overview
Penne and peas; grilled fish stuffed with fennel; grilled eggplant; green bean salad; pastry creme and fruit.
13x25
Cucinando al fresco: Cooking al Fresco
Episode overview
Penne and peas; grilled fish stuffed with fennel; grilled eggplant; green bean salad; pastry creme and fruit.
13x26
Panforte di Sienna: Siena's Strong Bread
Episode overview
Panforte, which blends currants, nutmeg and other spices.
13x26
Panforte di Sienna: Siena's Strong Bread
Episode overview
Panforte, which blends currants, nutmeg and other spices.