Keuringsdienst van waarde

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  • : 460
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  • KRO-NCRV
  • 21
  • Documentary Food

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24
24x1
Tough butter
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24x2
Bee-friendly
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24x3
Coffee roast
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24x4
Emmental
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24x5
Air purifing houseplants
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24x6
Custard
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24x7
Skyr
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24x8
Gems
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24x9
Wine vinegar
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24x10
Cheese crust
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24x11
Pasta carbonara
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24x12
Chewing gum
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24x13
Farmed fish
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24x14
Egg and chicken
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24x15
Dairy goats
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24x14
Tapas
Episode overview
The prospect of having drinks again on Friday keeps many people awake during the week. But don't come to those drinks with ordinary snacks. Nowadays it is tapas that counts.
24x16
Brie
Episode overview
There is no French cheese that the Dutch have eaten as much as brie. The regular guest on the drinks and cheese board has even been given a permanent place in our basic sandwich spread .. show full overview
24x17
Pandan
Episode overview
If you cook Thai, you grab a pack of pandan from the shelf. Particularly fragrant rice from South-East Asia. More expensive than regular white rice, because pandan tastes like pandan .. show full overview
24x19
Coconut milk
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Bring the tropics into your home, make something with coconut. Long known for its curry, it is now a treat for vegans. Because with a coconut you can go in any direction. From yoghurt to .. show full overview
24x20
Beter voor
Episode overview
In the past, supermarkets barely cared about the state of the world. The environment hardly bothered them. The farmer was given the money. Not to mention animal suffering. But .. show full overview
24x21
Farmed shrimp
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Once upon a time they only swam in the sea: large shrimps. Now they are grown for consumption in places far away. And the Inspection Service heard a strange story about that cultivation. .. show full overview
24x22
Ecological cleaning
Episode overview
Man just makes a mess of it. And so we scrub and scrub ourselves silly every day. From small loads to large loads, the dishes to the toilet bowl. And the wonderful thing is that it can .. show full overview
24x23
Sun-dried tomatoes
Episode overview
Bring the sun into your home with sun-dried tomatoes. From salads to tapenades, pizzas to pasta: every dish can be made with it in the summer. Good also for that Italian touch. But how .. show full overview
24x24
Bamboo
Episode overview
The panda likes it and humans have recently started spinning yarn with it: bamboo. Whether it is a romper or underwear, fashion made from bamboo is said to be extremely special. Buttery .. show full overview
24x25
Rookworst
Episode overview
As soon as the weather is dark, cold and chilly, he is always brought out of the stable: Rookworst. The 'just act normal, then you're acting crazy enough' incarnate. Dead simple and .. show full overview
24x26
Oyster
Episode overview
Of all the shellfish we eat, none is as cherished as the oyster. Standard on the menu at an additional cost. Good for good decoration. Whether it is called Zeeland creuse or Zeeland .. show full overview
24x27
Meat with an edge
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Even pale meat products cannot escape the fad. Suddenly many pre-packed slices of chicken, ham and bacon have been put in trendy brown jackets. Fresh off the grill, it says on one. Other .. show full overview
24x28
Natural wine
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Wine was once a simple grape drink. Then people started making things complicated. And now there is something new again: wine as the simplest drink it once was. Natural wine is on nice .. show full overview
24x29
Crab
Episode overview
Ask for North Sea crab in a fish shop or restaurant and you often only get a few legs. Defused claws, once part of a spry crab. It is said to be the easiest part of the crustacean to .. show full overview
24x30
Laurel
Episode overview
Soups, sauces and stews: they only deserve a wreath as soon as laurel is added. Warm and woody, that's how chefs describe the taste. But it may cost something. Sometimes even eight .. show full overview
24x1
Raw Ham
Episode overview
It is often separated, but we also like it raw: ham. Supermarkets have raw hams from many regions for sale. From Parma to Coburg, Black Forest to Spain. Almost identical at a glance, but .. show full overview
24x2
Kombucha
Episode overview
If you want to drink a cool, fresh drink, don't buy cola but buy kombucha. Come what? Kombucha, that is. Smooth bottles and cans with, yes, that is the question. The striking labels .. show full overview
24x3
Mouthwash
Episode overview
Brush, clean and floss your teeth well and your teeth will remain fresh and healthy. Or not? No, say the mouthwash sellers: for a really spotless mouth you have to use mouthwash. Good .. show full overview
24x4
Olive oil
Episode overview
An olive, a press and presto: olive oil. Simple enough, you might say, but leave it to the Dutch grocery mentality to turn it into something extremely complex. There is mild olive oil .. show full overview
24x5
Honey
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They come from the flowers and the bees: pots of honey. Simply available in abundance at every grocer. But de Keuringsdienst finds it strange that one scornful one costs four and a half .. show full overview
24x6
Organic mussels
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It is of course logical that in the organic store they only sell items that are labeled as organic. They may even sell boxes of mussels with a sticker. So organic. But how organic are .. show full overview
24x7
Down
Episode overview
All the ducks were wonderfully warm in the ice-cold water: people looked at them and wanted that too. And so we took their down and put it in our coats and duvets. It turned out that was .. show full overview
24x8
Gelatin
Episode overview
Puddings and sweets: as long as they stand, they are stiff from gelatin. And it is the worst kept secret of the food industry that gelatin is made from dead animals. Often pigs, .. show full overview
24x9
Pasta
Episode overview
It has now become practically Dutch: pasta. Many packages go through each person per week. But which one should you choose exactly? There is fresh and dried. In many shapes and sizes. .. show full overview
24x10
Hidden eggs
Episode overview
Buy an egg and you know where it was laid. The box says free range or even organic. There is a code on the egg that reveals the farm. But more than half of the eggs a person eats are .. show full overview
24x11
Smoked
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We know about sausage. Fish too. They get smoked. But walk the isles and the whole supermarket seems to filled with smoke. Smoked chips and nuts. Smoked tofu and smoked cheese. Sometimes .. show full overview
24x12
Burrata
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Mozzarella is out. Burrata is the bomb. Also white cheese balls, also Italian, only with a buttery soft interior. From restaurant to sandwich shop, cheese shelf to kiosk: the containers .. show full overview
24x13
Trout
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Wild trout has been fished up and sold out, farmed trout is still widely available. Fresh, smoked or frozen; Trout is almost always raised in a fish farmer's pond. But how is that pond .. show full overview
24x14
Nuts
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They have come far: nuts. Long only for the connoiseur with drinks, now even dietitians love it. It is therefore not surprising that the nut industry is almost bursting at the seams. .. show full overview
24x15
Halal chicken
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For many it makes a big difference: how a chicken's neck is twisted. The supermarket even has a separate shelf for it: halal it says. Meat, piously picked for Muslims. But when is a .. show full overview
24x16
Tender meat
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Give the carnivore something to choose from and chewing will lose out: it has to be tender. The magic word for supermarkets and butchers. Their steak, rib steak or bavette is said to be .. show full overview
24x17
French bread
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In the Netherlands bread is called 'brood'. In France they call it 'pain'. Yet 'pain' is also immensely popular here. Every day, many warm French loaves of bread are sold in our polders. .. show full overview
24x18
Cinnamon
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The sweet tooth cannot do without: cinnamon. From pastries to gingerbread. Breakfast cereal to gingerbread. Fortunately, there is a lot to choose from. There is cinnamon stick and ground .. show full overview
24x19
Flavored tea
Episode overview
Of all hot drinks, none is as numerous as tea. Even if the tea drinker were to choose a different flavor every day, he or she could live on the tea shelf for months. From earl gray to .. show full overview
24x20
Blue cheese
Episode overview
Mold is scary. Between the bathroom tiles, in the refrigerator or on the sandwich. It has to go, because it's dirty and dangerous. But put the mold in a cheese with an expensive name and .. show full overview
24x21
Vitamin B12
Episode overview
From fake minced meat to oat milk, it is written in cow letters on many products for the vegetarians among us: with vitamin B12. Important vitamin that humans cannot do without. .. show full overview
24x22
Satay
Episode overview
It is something the Dutch have learned from an early age: satay. Not on the map in any neighboring country, can be ordered here at any establishment. But ask what satay actually is and .. show full overview
24x23
Wild fruit
Episode overview
Those who want to go wild picking can leave their boots at home. Even on the neat shelves of the supermarkets there is plenty of it: wild fruit. From wild peaches to wild apricots. Wild .. show full overview
24x24
Soked salmon
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Sometimes it comes from the wild, most often it is farmed: smoked salmon fillet. Fish: Raised in captivity in Norway or Scotland, smoked at a smokehouse. But why are there at least two .. show full overview
24x25
Rattan
Episode overview
Chairs, mirrors, lamps. Japandi, Bohemian or simply Scandi: no interior that takes itself seriously can do without: rattan. From lamps to baskets, tables to chairs. Always sustainable .. show full overview

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