Keuringsdienst van waarde

IMDb TVDB Trailer
  • :
  • : 460
  • : 2
  • KRO-NCRV
  • 21
  • Documentary Food

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23x1
Resistence
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23x2
Mussels
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23x3
Fabric softener
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23x4
CBD
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23x5
Bottle feeding
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23x6
Pans
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23x7
Purebred dog food
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23x8
Mackerel
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23x9
Multigrain
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23x10
Waterfiltration
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23x11
1+1
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23x1
Calf and Cow
Episode overview
It is a truism that without a calf there is no milk. Milk that the farmer wants to be able to sell. That is why he usually separates the mother cow and calf soon after birth. This way, .. show full overview
23x3
Waterchicken
Episode overview
De Keuringsdienst once did some bulk shopping on the internet and came across something strange. Frozen chicken fillet, especially for the catering industry, which only consists of 70% .. show full overview
23x4
Leather
Episode overview
Cow, pig, sheep: we usually know which animal is on our plate. But crawl into its skin, or sit on it, and you have to guess at its species. Jackets and bags. Shoes and chairs. Purses and .. show full overview
23x5
Piripiri
Episode overview
Piripiri, it's on the chicken and in the fillet. There are spices and there are sauces. Practically every product is for sale in a piripiri edition, but no one actually knows what it is .. show full overview
23x8
Glitter
Episode overview
You either have glamor or you don't. You can buy glitter. Beautiful store shelves contain thousands of varieties. From lipstick to craft glue. Markers to make-up. Good for all your .. show full overview
23x9
Field bouquets
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Neat bunches of flowers must go: home magazines recommend wild, lush forests. Field bouquets. Odes to nature, full of colorful seasonal flowers, right on your kitchen table. A vase full, .. show full overview
23x10
Octopus
Episode overview
He has the Netherlands in his grasp: the octopus. Previously only available at the fishmonger, but now even available in supermarkets. Pulpo is on it: pre-cooked tentacles, including .. show full overview
23x12
Ocean plastic
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Plastic junk: the world's oceans would choke with it. Fortunately, they have come up with a solution: ocean plastic. New stuff made from old plastic, fished straight from the sea. From .. show full overview
23x13
Pigs
Episode overview
Sausage, ham, salami or bacon: before pork became meat, it went through life as an animal. And animals can also get sick. At the largest slaughterhouse in our country, which mainly .. show full overview
23x14
Potato
Episode overview
It is the nature of the potato: you can use it in many ways. From baking to mashing, roasting to cooking. Too complex, the supermarkets thought, and now they make it clear which tuber .. show full overview
23x16
Bread
Episode overview
Wheat, water, yeast and salt: bread has been a very simple recipe for thousands of years. But now they started playing with that bread. They add things that are much needed. Field bean .. show full overview
23x18
Fish sauce
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Fish sauce: sauce, not necessarily for the fish, but made from it. The only question is how. From light to dark brown: many bottles can be found on the wok shelf. All filled with crystal .. show full overview
23x19
Pilsner
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Water, barley and hops: a beer. Simple enough, you might say. But nothing turns out to be further from the truth. While the ingredients vary widely, there is not a bottle, can or keg .. show full overview
23x20
Frog legs
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Our little country has them in abundance: frogs. They have been seen a lot along the ditch side, but also on our plate. At the Chinese takeaway or in the French bistro. But where do the .. show full overview
23x21
Cellulose
Episode overview
From diapers to chocolate milk, juices to meat substitutes, a complete bunch of products with one thing in common. It contains E460. Or also: cellulose. Tree it would be. But is it bark, .. show full overview
23x22
Horse blood
Episode overview
There is a strange story about pregnant horses. The horses' blood is said to contain something that makes other animals more fertile. An unlikely, bloody rumor. Or not? The Inspection .. show full overview
23x23
Haricot vert
Episode overview
The green bean. An everyday staple and the epitome of traditional Dutch cuisine. For more chic occasions we use the haricot vert. But what exactly is the difference between the two green beans? The Inspection Service will find out.
23x24
Keurslager
Episode overview
There are butchers and there are the Keurslager. But what does the big K of the Keurslager actually stand for? The Inspection Service of Waarde about the butcher who inspects his own meat.

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