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Season 1
Join us as we re-create two classic cakes from the 1960s. Christopher Kimball shares tips for error-proof baking, and Jack Bishop reveals which milk chocolate won our taste
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Join us as we re-create two classic cakes from the 1960s. Christopher Kimball shares tips for error-proof baking, and Jack Bishop reveals which milk chocolate won our taste tests.
Recipes:
- Chocolate Blackout Cake
- Strawberry Poke Cake
Tasting Lab:
- Milk Chocolate
Everyone loves Italian food. We share the secrets to making extraordinary meatballs and marinara and the perfect “Sunday gravy”—a slow-simmered sauce with several kinds of
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Everyone loves Italian food. We share the secrets to making extraordinary meatballs and marinara and the perfect “Sunday gravy”—a slow-simmered sauce with several kinds of meat.
Recipes:
- Meatballs and Marinara
- Italian Sunday Gravy
Tasting Lab:
- Jarred Pasta Sauce
Equipment Corner:
- Large Saucepans
We share the test kitchen’s method for simplifying Lexington-style pulled pork, and explain how to make the perfect Memphis coleslaw—a barbecue-joint staple.
Recipes:
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We share the test kitchen’s method for simplifying Lexington-style pulled pork, and explain how to make the perfect Memphis coleslaw—a barbecue-joint staple.
Recipes:
- Lexington-Style Pulled Pork For Charcoal Grill
- Memphis Chopped Coleslaw
Tasting Lab:
- Hot Dogs
Equipment Corner:
- Tabletop Grills
Making pork roast is tricky. Which cut is best and how do you keep the meat moist? Our unique seven-hour recipe will change the way you think about the other white meat.
Recipes:
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Making pork roast is tricky. Which cut is best and how do you keep the meat moist? Our unique seven-hour recipe will change the way you think about the other white meat.
Recipes:
- Old-Fashioned Roast Pork
- Cranberry-Apple Crisp
Equipment Lab:
- Pepper Mills
Learn to make super-crunchy fried chicken. Pair it with our classic potato salad, or with the potato chips that won our taste test of top brands.
Recipes:
- Extra-Crunchy Fried
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Learn to make super-crunchy fried chicken. Pair it with our classic potato salad, or with the potato chips that won our taste test of top brands.
Recipes:
- Extra-Crunchy Fried Chicken
- All-American Potato Salad
- Hard-Cooked Eggs
Tasting Lab:
- Potato Chips
Bridget Lancaster explains how to a make foolproof pie crust and then prepares an incredible raspberry chiffon pie. Jack Bishop searches for the best store-bought pie
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Bridget Lancaster explains how to a make foolproof pie crust and then prepares an incredible raspberry chiffon pie. Jack Bishop searches for the best store-bought pie crust.
Recipes:
- Raspberry Chiffon Pie
- No-Fear Pie Crust
Tasting Lab:
- Pie Crusts
Learn the technique for perfectly broiled steaks, and discover the secret to super-stuffed potatoes. Adam Ried tells us which steaks knives make the cut.
Recipes:
- Broiled Steaks
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Learn the technique for perfectly broiled steaks, and discover the secret to super-stuffed potatoes. Adam Ried tells us which steaks knives make the cut.
Recipes:
- Broiled Steaks
- Super-Stuffed Baked Potatoes
Equipment Corner:
- Steak Knives
- Electric Knife Sharpeners
Grilled chicken with barbecue sauce seems simple. So why does this recipe often fail? Our unique method guarantees perfect results. Serve with our easy baked mac and cheese.
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Grilled chicken with barbecue sauce seems simple. So why does this recipe often fail? Our unique method guarantees perfect results. Serve with our easy baked mac and cheese.
Recipes:
- Classic Barbecued Chicken
- Classic Barbecued Chicken on a Gas Grill
- Best Potluck Macaroni and Cheese
Tasting Lab:
- Barbecue Sauce
Learn to grill double-thick chops and how to give them authentic smoke flavor. The test kitchen also perfects a recipe for whiskey-glazed pork chops.
Recipes:
- Smoked Double-Thick
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Learn to grill double-thick chops and how to give them authentic smoke flavor. The test kitchen also perfects a recipe for whiskey-glazed pork chops.
Recipes:
- Smoked Double-Thick Pork Chops
- Smoked Double-Thick Pork Chops on a Gas Grill
- Tennessee-Whiskey Pork Chops
Equipment Lab:
- Top Kitchen Essentials
Learn to replicate fall-off-the-bone Chicago-style ribs and discover the secrets to Cincinnati’s unique chili. We’ll also reveal the winner of our cheddar cheese taste
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Learn to replicate fall-off-the-bone Chicago-style ribs and discover the secrets to Cincinnati’s unique chili. We’ll also reveal the winner of our cheddar cheese taste test.
Recipes:
- Chicago-Style Barbecued Ribs
- Cincinnati Chili
Tasting Lab:
- Cheddar Cheese
Bridget Lancaster teaches Christopher Kimball how to cook a garlicky tri-tip roast on the grill. She also prepares California barbecued beans and Santa Maria-style salsa.
Recipes:
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Bridget Lancaster teaches Christopher Kimball how to cook a garlicky tri-tip roast on the grill. She also prepares California barbecued beans and Santa Maria-style salsa.
Recipes:
- California Barbecue Tri-Tip and Beans
- Santa Maria Salsa
Tasting Lab:
- Salsas
Equipment Corner:
- Essential Grilling Gadgets
Enjoy a diner-style brunch at home with impossibly tall and fluffy omelets, crusty, deeply browned home fries, and the best store-bought orange juice as judged by our tasters.
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Enjoy a diner-style brunch at home with impossibly tall and fluffy omelets, crusty, deeply browned home fries, and the best store-bought orange juice as judged by our tasters.
Recipes:
- Fluffy Diner-Style Cheese Omelet
- Short Order Home Fries
Tasting Lab:
- Orange Juice
Equipment Corner:
- Cast-Iron Skillets
Learn how to make an unforgettable garlic roast beef and mashed potato casserole. Christopher Kimball also reveals what you need to know to select the perfect cut of meat.
Recipes:
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Learn how to make an unforgettable garlic roast beef and mashed potato casserole. Christopher Kimball also reveals what you need to know to select the perfect cut of meat.
Recipes:
- Sunday-Best Garlic Roast Beef
- Mashed Potato Casserole
Equipment Corner:
- Liquid Dish Detergent
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