Cook's Country

Cook's Country

Feeding a Crowd, Italian-Style (1x3)


Air date: Sep 20, 2008

Everyone loves Italian food. We share the secrets to making extraordinary meatballs and marinara and the perfect “Sunday gravy”—a slow-simmered sauce with several kinds of meat. Recipes: - Meatballs and Marinara - Italian Sunday Gravy Tasting Lab: - Jarred Pasta Sauce Equipment Corner: - Large Saucepans

  • Premiered: Sep 2008
  • Episodes: 226
  • Followers: 18
  • Running
  • PBS
  • Saturday at 14