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Season 56
56x2 Triple D Nation: Seafood, Schnitzel and Spam Episode overview
Air date
Jul 24, 2026
Guy Fieri's headed back to top spots serving up fresh takes! A New Orleans joint is going boat-to-table with boiled crawfish, a California diner is dishing out smoked spam loco moco, and .. show full overview
Guy Fieri's headed back to top spots serving up fresh takes! A New Orleans joint is going boat-to-table with boiled crawfish, a California diner is dishing out smoked spam loco moco, and a Chicago beer bar is plating a prime-time pork schnitzel sandwich.
Guy Fieri's digging into beef, chicken and more! A Tampa butcher is bringing righteous roast pork from farm to sandwich, a pastaria in Bentonville, AR, is plating lights-out lasagna, and .. show full overview
Guy Fieri's digging into beef, chicken and more! A Tampa butcher is bringing righteous roast pork from farm to sandwich, a pastaria in Bentonville, AR, is plating lights-out lasagna, and a family-run spot is putting out a legit noodle bowl in Rogers, AR.
56x4 Triple D Nation: Sandwiches, Scandinavian and Street Tacos Episode overview
Air date
Aug 14, 2026
Savoring sammies, sausage, and sweets; a funky Filipino joint in Sacramento, Calif., is making cookies; also, a West Palm Beach, Fla., spot is smoking gator sausage; plus, an elevated .. show full overview
Savoring sammies, sausage, and sweets; a funky Filipino joint in Sacramento, Calif., is making cookies; also, a West Palm Beach, Fla., spot is smoking gator sausage; plus, an elevated eatery in Tampa, Fla., is plating an out-of-bounds Italian sandwich.
Guy Fieri's getting into a big-time brisket burger with a Triple-G alum in Tampa. Plus, a family-run spot in Rogers, AR, is plating funkalicious shawarma and kebabs, and a .. show full overview
Guy Fieri's getting into a big-time brisket burger with a Triple-G alum in Tampa. Plus, a family-run spot in Rogers, AR, is plating funkalicious shawarma and kebabs, and a fishmonger-turned-restaurateur is making legit lobster ravioli in Bentonville, AR.
Guy Fieri's traveling back for a world of flavor! An Irish pub-restaurant in Louisville, KY, is going strong with scrumptious salmon rillettes, a Chicago joint is serving up steamed pork .. show full overview
Guy Fieri's traveling back for a world of flavor! An Irish pub-restaurant in Louisville, KY, is going strong with scrumptious salmon rillettes, a Chicago joint is serving up steamed pork buns, and a rocking spot in Texas is churning out chicharron tacos.
This trip, Guy Fieri's gettin' into next-level bowls, burritos, and more! There's righteous ramen in Rogers, Ark., servin' up finger-lickin' karaage chicken and gangster garlic miso. A .. show full overview
This trip, Guy Fieri's gettin' into next-level bowls, burritos, and more! There's righteous ramen in Rogers, Ark., servin' up finger-lickin' karaage chicken and gangster garlic miso. A Seattle spot is putting a Lebanese spin on over-the-top tacos and burritos with the-bomb beef and killer carnitas. Plus, a craveable comfort joint in Bentonville, Ark., is slingin' serious sammies, like a smoked French dip and a sizzlin' skirt steak with an Asian twist.
Guy Fieri's circling back to some hot home-cooking hangouts! A spot in Austin, TX, is doing a salsa-chicken pie from scratch, a New Orleans joint is firing up country-fried chicken, and .. show full overview
Guy Fieri's circling back to some hot home-cooking hangouts! A spot in Austin, TX, is doing a salsa-chicken pie from scratch, a New Orleans joint is firing up country-fried chicken, and a brother-sister team in Chicago is serving Seoul-style dumplings.
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