Cook's Country

Cook's Country

Autumn Supper (1x5)


Air date: Oct 04, 2008

Making pork roast is tricky. Which cut is best and how do you keep the meat moist? Our unique seven-hour recipe will change the way you think about the other white meat. Recipes: - Old-Fashioned Roast Pork - Cranberry-Apple Crisp Equipment Lab: - Pepper Mills

  • Premiered: Sep 2008
  • Episodes: 226
  • Followers: 18
  • Running
  • PBS
  • Saturday at 14