Bizarre Foods

  • Premiered: Feb 2007
  • Episodes: 246
  • Followers: 93
  • Ended
  • Travel Channel
  • Monday at 21
  • Food Reality

Seasons:

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Season 17
17x4
Redundant Episode
Episode overview
Air date
Jan 01, 2000
This episode has no summary.
17x5
Redundant Episode 3
Episode overview
Air date
Jan 01, 2000
This episode has no summary.
17x6
Redundant Episode 4
Episode overview
Air date
Jan 01, 2000
This episode has no summary.
17x7
Redundant Episode 23
Episode overview
Air date
Jan 01, 2000
This episode has no summary.
17x8
Redundant Episode 5
Episode overview
Air date
Jan 01, 2000
This episode has no summary.
17x9
Redundant Episode 6
Episode overview
Air date
Jan 01, 2000
This episode has no summary.
17x1
Lewis and Clark Trail
Episode overview
Air date
Jan 31, 2017
Andrew follows in the footsteps of Lewis and Clark while experiencing the bountiful cuisine of the Pacific Northwest. He samples Pacific lampreys, forages for edible barnacles and harvests for sea salt on this culinary adventure.
17x2
The Southern BBQ Trail
Episode overview
Air date
Feb 07, 2017
Andrew eats his way through the Southern BBQ Trail. He eats dry-aged brisket in Atlanta, liver nip dumplings in Leesville, South Carolina, raccoon hash in Hull, Georgia, and makes some new friends along the way.
17x3
Civil War
Episode overview
Air date
Feb 14, 2017
Andrew sinks his teeth into the foods that have sustained soldiers and civilians since the lean times of the Civil War and shaped a region's cuisine, from barbecued raccoon and squirrel stew to tooth-cracking hard tack.
17x4
Road Tripping: Route 66
Episode overview
Air date
Feb 21, 2017
Andrew sets off on historic Route 66 to explore the iconic eats along the world-famous highway. On his journey, he eats paddlefish roe, tries ranch dressing soda and even judges a calf fry cook-off.
17x5
Great Lakes
Episode overview
Air date
Feb 28, 2017
From pork shoulder cooked underground to hearty pasties and whitefish plucked from the tumultuous Lake Superior, Andrew explores the cuisine of the individualistic Upper Peninsula in Michigan.
17x7
How It's Made
Episode overview
Air date
Mar 14, 2017
Andrew circles the globe to discover food making processes old and new. He helps make and eat traditional longevity noodles in Taipei, olive oil on a Morocco mountainside, and coconut-chocolaty butter krak in Philadelphia.
17x8
The Great Outdoors
Episode overview
Air date
Mar 21, 2017
Andrew travels the world on a hunt for the planet's most delicious game. He hunts and eats stingrays in the Florida panhandle, black bear skin cracklings in Arkansas and deep fried marsh hen in Louisiana.
17x9
Gone Fishing
Episode overview
Air date
Mar 28, 2017
What many fishermen throw back, Andrew cooks and devours- including fried dogfish in Boston, North Carolina pufferfish, and Houston's scorpion fish. He travels to Rome's Tiber River to eat fresh eel and to Namibia for the oysters.
17x10
Playing With Fire
Episode overview
Air date
Apr 04, 2017
From steam-cooked cod to sun-dried shark, superheated stone soup to roasted, buttery corn on the cob, Andrew explores the innovative ways people around the world harness the power of fire for culinary masterpieces.
17x11 Season finale
Eat Bugs...Save World
Episode overview
Air date
Apr 11, 2017
Andrew Zimmern ventures into the world of eating insects as a source of protein. From coconut grubs in the Amazon to dung beetles in Thailand, Andrew finds that bugs are a great food source in many places around the world.

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