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Season 12
Andrew looks back at foods he's eaten that are creepy, crawly and slithery.
Andrew looks back at foods he's eaten that are creepy, crawly and slithery.
Andrew recalls memorable experiences shared with tribes around the world!
Andrew recalls memorable experiences shared with tribes around the world!
Andrew recalls his most memorable hunting experiences.
Andrew recalls his most memorable hunting experiences.
From meat and seafood to dairy, bread and snacks, how we get our food often depends on where we live. Straight from the sea or fresh from the udder, Andrew gives us a taste of his global grocery experiences.
From meat and seafood to dairy, bread and snacks, how we get our food often depends on where we live. Straight from the sea or fresh from the udder, Andrew gives us a taste of his global grocery experiences.
From skinning a muskrat in Maryland, to Beaver chili in Maine and even cooking up stir-fried rat in Thailand, Andrew's talking about and tasting all things critters. Hair, tails, and nails included.
From skinning a muskrat in Maryland, to Beaver chili in Maine and even cooking up stir-fried rat in Thailand, Andrew's talking about and tasting all things critters. Hair, tails, and nails included.
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