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Season 10
Casey Webb's quest for the best brings him to the beaches of Delaware for an ice cream custard that has locals lining up and a brewery that blends two beloved bar foods; he takes on a daunting surf-and-turf challenge that's never been done before.
Casey Webb's quest for the best brings him to the beaches of Delaware for an ice cream custard that has locals lining up and a brewery that blends two beloved bar foods; he takes on a daunting surf-and-turf challenge that's never been done before.
Casey Webb heads to his home state of New Jersey for an iconic Italian hot dog, a Portuguese pork sandwich, and a taco challenge so big that no one's been brave enough to try it.
Casey Webb heads to his home state of New Jersey for an iconic Italian hot dog, a Portuguese pork sandwich, and a taco challenge so big that no one's been brave enough to try it.
Casey Webb makes his way to Richmond for a lesson on New Zealand-style savory pies, an elevated Jewish deli experience and a towering Ladder Burger Challenge.
Casey Webb makes his way to Richmond for a lesson on New Zealand-style savory pies, an elevated Jewish deli experience and a towering Ladder Burger Challenge.
Casey Webb rides the wave to Virginia Beach, Va., for a street corn fritter-topped burger, a decadent croissant-muffin hybrid and a dozen-egg duel with the Corned Beef Omelet Challenge.
Casey Webb rides the wave to Virginia Beach, Va., for a street corn fritter-topped burger, a decadent croissant-muffin hybrid and a dozen-egg duel with the Corned Beef Omelet Challenge.
In Orlando, FL, Casey and Joey Fatone tackle an 8.5-pound team challenge.
In Orlando, FL, Casey and Joey Fatone tackle an 8.5-pound team challenge.
Casey takes on the PAC Stack Challenge at Penny Ann's Cafe in Salt Lake City, Utah.
Casey takes on the PAC Stack Challenge at Penny Ann's Cafe in Salt Lake City, Utah.
Casey Webb makes his way to Las Vegas, Nev., to gamble on grilled cheese, tackle a towering sushi creation and fight his way through the 4.5-pound Kasespatzle Challenge at a German beer hall.
Casey Webb makes his way to Las Vegas, Nev., to gamble on grilled cheese, tackle a towering sushi creation and fight his way through the 4.5-pound Kasespatzle Challenge at a German beer hall.
Casey Webb pays a visit to Oakland, Calif., for a towering banana split, a hot-off-the-grill molcajete and spring roll warfare as he faces the 3.5-pound Lumpia Challenge.
Casey Webb pays a visit to Oakland, Calif., for a towering banana split, a hot-off-the-grill molcajete and spring roll warfare as he faces the 3.5-pound Lumpia Challenge.
Casey Webb's tasty travels take him to Newport, Rhode Island, for a coastal clam creation, a craveworthy comfort food combination and the incredibly crazy, 4-pound Go Bananas Challenge.
Casey Webb's tasty travels take him to Newport, Rhode Island, for a coastal clam creation, a craveworthy comfort food combination and the incredibly crazy, 4-pound Go Bananas Challenge.
Casey Webb's culinary crusade carries him to California's famous wine country for a boozy bird, a bagel bonanza and a big, bad 4-pound burrito in the Muy Macho Burrito Challenge.
Casey Webb's culinary crusade carries him to California's famous wine country for a boozy bird, a bagel bonanza and a big, bad 4-pound burrito in the Muy Macho Burrito Challenge.
Lake Tahoe provides a stunning, scenic backdrop as Casey Webb explores the area's best eats and finds a complete dinner in a bun, a Greek comfort food staple and a fearsome, 4-pound feast in the Menu Burger Challenge.
Lake Tahoe provides a stunning, scenic backdrop as Casey Webb explores the area's best eats and finds a complete dinner in a bun, a Greek comfort food staple and a fearsome, 4-pound feast in the Menu Burger Challenge.
Casey Webb makes the trip to Tampa for the ultimate Cuban platter at Florida's oldest restaurant, a stop at a speakeasy with a secret and 20 minutes of cookie combat with the Cookie Munchers Challenge.
Casey Webb makes the trip to Tampa for the ultimate Cuban platter at Florida's oldest restaurant, a stop at a speakeasy with a secret and 20 minutes of cookie combat with the Cookie Munchers Challenge.
Casey Webb's food frenzy takes him to New York's Hudson Valley for a classic fall, orchard-to-table treat, an Italian dessert for breakfast and wings so hot they have him seeing ghosts in the 4.5-pound Atomic Ghost Wings Challenge.
Casey Webb's food frenzy takes him to New York's Hudson Valley for a classic fall, orchard-to-table treat, an Italian dessert for breakfast and wings so hot they have him seeing ghosts in the 4.5-pound Atomic Ghost Wings Challenge.
Casey Webb's traveling taste buds take him to Salem, Mass., for a sci-fi-inspired slice of pizza, a historic candy treat and an under-the-sea extravaganza with the 3-pound Hypernova Scotia Challenge.
Casey Webb's traveling taste buds take him to Salem, Mass., for a sci-fi-inspired slice of pizza, a historic candy treat and an under-the-sea extravaganza with the 3-pound Hypernova Scotia Challenge.
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