Bizarre Foods America

  • Premiered: Jan 2012
  • Episodes: 56
  • Followers: 41
  • Ended
  • Travel Channel
  • Monday at 21
  • Reality

Seasons:

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Season 5
5x1
New Jersey: Pigs Blood & Paprikash
Episode overview
Air date
Nov 04, 2013
Andrew Zimmern finds out that some amazing things are growing in America's Garden State. From Filipino favorites to an iconic local breakfast meat and a new breed of oyster, New Jersey is home to some surprising flavors.
5x2
Pittsburgh: Catfish & Kiska
Episode overview
Air date
Nov 11, 2013
Andrew Zimmern finds that Pittsburgh has a knack for blending old and new food traditions, like old world favorites such as stuffed cabbage and braunschweiger to cutting-edge goat heart tartare.
5x3
Virginia: Cicadas & Cownose Rays
Episode overview
Air date
Nov 18, 2013
Andrew hits one of our original colonies, Virginia, where plenty of surprises await. Among other delicacies he samples mystery snails, Brood II cicadas and the "other, other" red meat -- the Chesapeake cownose ray.
5x4
Toronto: Horse Heart & Flipper Pie
Episode overview
Air date
Nov 25, 2013
Andrew Zimmern finds that Toronto is a melting pot of edgy eats. From horse heart salami and seal flipper pie to pig's ear and cuttlefish, Andrew discovers that amazing dishes from around the world can be found right in Toronto!
5x5
Cleveland: Pighead & Perch
Episode overview
Air date
Dec 02, 2013
Andrew shares his Cleveland culinary discoveries. Included: pig head; and popcorn shoots.
5x6
NYC Overnight: Bizarre at All Hours
Episode overview
Air date
Dec 09, 2013
Andrew pulls an all-nighter in New York City, where he eats goat brains at a hangout for cabdrivers and slurps blood clams at a fish market at 4 am.
5x7
Minnesota State Fair: Curds, Corn & Cracklins
Episode overview
Air date
Dec 16, 2013
Andrew is on the lookout for unusual eats at the Minnesota State Fair.
5x8
San Francisco Bay: Cricket Cookies & Engineered Eggs
Episode overview
Air date
Dec 23, 2013
Andrew visits the San Francisco Bay Area, home to cutting-edge food ideas. From cookies made with crickets to lamb's head soup, Andrew discovers foods of the future, mixed with an interesting take on the past!
5x9
Sensory Overload
Episode overview
Air date
Dec 30, 2013
Andrew Zimmern takes a look back at the foods that have sent his senses into overload, from those with a strong smell, strange taste or funky texture, to those that looked just plain weird or should never have been made in the first place!
5x10 Season finale
Dangerously Delicious
Episode overview
Air date
Jan 06, 2014
Andrew Zimmern’s pursuit of a great meal often leads to danger. From poisonous foods to scary situations, Andrew looks back on the many times he put his life at risk in his quest to make a new food discovery.

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