Bizarre Foods America

  • Premiered: Jan 2012
  • Episodes: 56
  • Followers: 41
  • Ended
  • Travel Channel
  • Monday at 21
  • Reality

Seasons:

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Season 4
4x1
Hidden Los Angeles
Episode overview
Air date
Jul 01, 2013
Andrew learns that some of the best foods in Los Angeles are hiding in neighborhoods where outsiders rarely go! From pig head tamales in Watts to steamed chicken embryo in Long Beach, Andrew tastes it all.
4x2
Undiscovered Hawaii
Episode overview
Air date
Jul 08, 2013
Andrew gets a taste of Hawaii's other side by sampling raw fish salad with eyeballs in Waimanalo, a drink made from the juice of a rotting noni fruit in Miloli'i and deep-fried pork .. show full overview
4x3
Third Coast: Stingrays, Swamp and Swine
Episode overview
Air date
Jul 15, 2013
Forget about the East and West Coasts; visit the Third Coast with Andrew and explore the unsung Gulf Shore by hunting wild hogs and bow-fishing stingrays. Andrew samples swamp fare like pan-fried duck testicles, gizzard gumbo and a river rat stew.
4x4
Queens, N.Y.: World's Best Food Town
Episode overview
Air date
Jul 22, 2013
With a menu that includes a Tibetan soup with yak, a Pakistani dish with goat offal and a chicken blood pancake, Andrew finds that a trip to Queens, NY, is just as good as a trip around the globe!
4x5
Birmingham: The New South
Episode overview
Air date
Jul 29, 2013
There's more to Birmingham, AL, than barbecue and bread pudding. Here, Andrew discovers surprising Southern fare like bullfrog hearts with pea shoots and Greek grits that will make you slap your mama.
4x6
Rhode Island: Chowing Gaggers & Stuffies
Episode overview
Air date
Aug 05, 2013
Andrew visits Rhode Island, where local eats are a blend of old traditions and high-tech creations. From the beloved quahog to monkfish liver mousse, the food in this tiny state is packed with flavor.
4x7
Louisville: Bourbon & Burgoo
Episode overview
Air date
Aug 12, 2013
Andrew finds the pioneer spirit still going strong in Louisville, KY, when he tastes its unique foods, like barbequed sheep meat, pork brain sandwiches and burgoo, a hunter's stew made with squirrel.
4x8
St. Croix, Usvi: Bull's Feet In Paradise
Episode overview
Air date
Aug 19, 2013
A blend of diverse ethnic backgrounds and can-do spirit, Crucian culture has a flavor all its own, and Andrew gets a taste of all this tropical paradise has to offer, from bullfoot soup to conch roti.
4x9
St. Louis: Pig Snouts & Paddlefish
Episode overview
Air date
Aug 26, 2013
Andrew wants you to meet him in St. Louis, as the song goes, and get a taste of this river city’s diverse neighborhoods, serving up iconic barbecue and rarer fare like pig snouts and paddlefish roe.
4x10 Season finale
Houston: Blast & Cast
Episode overview
Air date
Sep 02, 2013
Global culture and Texas tradition create bold flavors in Houston, where Andrew eats steer head at a tailgate party, duck organs in dirty rice from a "blast and cast" and goat in the Gandhi District.

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