Bizarre Foods

  • Premiered: Feb 2007
  • Episodes: 246
  • Followers: 93
  • Ended
  • Travel Channel
  • Monday at 21
  • Food Reality

Seasons:

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Season 20
20x1
The Pony Express
Episode overview
Air date
Jul 03, 2018
Andrew rides out on the epic Pony Express Trail, where he explores the thrilling mail delivery service that had a short but profound impact on America. He eats elk tongue, fish skin and an oyster omelet while on his adventure.
20x2
William Wallace's Scotland
Episode overview
Air date
Jul 10, 2018
Andrew travels the path of the mythic rebel William Wallace, Along the way he enjoys venison haggis, whisky barrel-smoked haddock and stunning blue lobster from the North Sea.
20x3
Captain Cook and the Ancient Hawaiians
Episode overview
Air date
Jul 17, 2018
Andrew takes a journey on the Ala Kahakai Trail to learn the tale of Captain James Cook, the British naval officer who "discovered" the Hawaiian archipelago. Along the way, he feasts on traditional island staples, including lau lau and poke.
20x4
WWII Battle of the Bulge
Episode overview
Air date
Jul 24, 2018
Andrew journeys through Belgium to retrace the steps of the soldiers who fought in one of the bloodiest battles of World War II. Along the way he feasts on Belgian staples like meatballs, French fries and even ostrich.
20x5
The Saint James Way in Spain
Episode overview
Air date
Jul 31, 2018
Andrew Zimmern makes a spiritual pilgrimage to the tomb of St. James in Spain. He sets off with Spanish food expert and friend Debbie Musgrove to experience the Camino and the foods tied to the tradition.
20x6
North Carolina's Moonshine Highway
Episode overview
Air date
Aug 07, 2018
Andrew uncovers the legends surrounding NASCAR's storied history that took stock car racing from the North Carolina backwoods to a national phenomenon. Along the way he dines on pork brains, snapping turtle and Carolina barbecue.
20x7
The Underground Railroad
Episode overview
Air date
Aug 14, 2018
Andrew explores the historic, invisible network known as the Underground Railroad. Along the way he eats meals typical of the slaves who escaped on the route, including deer jerky, roadkill stew and fire-roasted bullfrog.

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