Cook's Country

  • : 2008
  • : 246
  • : 18
  • PBS
  • 14
  • Documentary Food

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18
18x1
Georgia Food on My Mind
Episode overview
20, 2025
Test cook Bryan Roof visits the shores of Brunswick, Georgia, and shares his version of Coastal Georgia Paella with host Toni Tipton-Martin. And test cook Morgan Bolling makes host Bridget Lancaster Peach Ripple Ice Cream.
18x2
Portuguese Baking
Episode overview
27, 2025
Test cook Bryan Roof goes to Fall River, Massachusetts, and learns how to make Portuguese Pastéis de Nata (Portuguese Custard Tarts). And tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of canned diced tomatoes.
18x3
Italian-American Feast
Episode overview
04, 2025
Test cook Morgan Bolling makes host Bridget Lancaster the ultimate Porchetta Abruzzese. Toni Tipton-Martin talks about pig farming in early North America. Tasting expert Jack Bishop .. show full overview
18x4
Chips on the Menu
Episode overview
11, 2025
Test cook Ashley Moore makes host Bridget Lancaster Frito Pie. Tasting expert Jack Bishop challenges Bridget to a tasting of nonalcoholic beer. Toni Tipton-Martin shares the story of the .. show full overview
18x5
Bar Snacks, Perfected
Episode overview
18, 2025
Test cook Morgan Bolling makes Indoor Barbecued Ribs for host Julia Collin Davison. Equipment expert Hannah Crowley reviews panini presses. Toni Tipton-Martin shares the origins of .. show full overview

Characters