Cook's Country

  • : 2008
  • : 225
  • : 18
  • PBS
  • 14
  • Documentary Food

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10
10x1
Pork and Pierogi
Episode overview
26, 2017
Hosts Julia Collin Davison and Bridget Lancaster prepare a show-stopping special occasion Cider-Braised Pork Roast. Next, tasting expert Jack Bishop challenges Bridget to a sauerkraut .. show full overview
10x2
Spicy and Sour for Supper
Episode overview
02, 2017
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to a Latin classic, Arroz con Pollo. Then, tasting expert Jack Bishop challenges Bridget to a tasting of store-bought .. show full overview
10x3
Smoky Barbecue Favorites
Episode overview
09, 2017
Test cook Ashley Moore shows host Bridget Lancaster how to tackle Texas-sized, Thick Cut Smoked Pork Chops. Then, equipment expert Adam Ried reveals his pick for dry measuring cups. .. show full overview
10x4
Smothered and Dowdied
Episode overview
16, 2017
Julia Collin Davison shows host Bridget Lancaster how to make a regional favorite, Southern Style Smothered Chicken. Then, equipment expert Adam Ried reveals the best Kitchen Timer on .. show full overview
10x5
BBQ Thighs and Fried Peach Pies
Episode overview
23, 2017
Julia Collin Davison unveils the secrets to the ultimate Barbecue Chicken Thighs to host, Bridget Lancaster. Then, tasting expert Jack Bishop challenges Bridget to a tasting of popcorn. .. show full overview
10x6
Ribs and Mashed Potatoes Revisited
Episode overview
30, 2017
Bridget Lancaster shares steps to achieving the perfect Memphis-style Wet Ribs in the Slow Cooker. Next, tasting expert Jack Bishop challenges host, Julia Collin Davison to an .. show full overview
10x7
Bourbon and Broccoli Hit the Grill
Episode overview
07, 2017
Julia Collin Davison fires up the grill for host Bridget Lancaster, demonstrating the ultimate Grilled Bourbon Steak recipe. Next, tasting expert Jack Bishop challenges Bridget to a .. show full overview
10x8
Straight From So-Cal
Episode overview
14, 2017
Julia Collin Davison reveals the secrets to making show-stopping Citrus-Braised Pork Tacos at home. Then, tasting expert Jack Bishop challenges Julia to a Mild Salsa taste test. Next, .. show full overview
10x9
Southern Discoveries
Episode overview
21, 2017
Test cook Bryan Roof teaches host Julia Collin Davison how to make the perfect South Carolina Smoked Fresh Ham. Then, tasting expert Jack Bishop challenges Julia to a tasting of Spiral .. show full overview
10x10
Cast Iron Comforts
Episode overview
28, 2017
Bridget Lancaster uncovers the power of the cast iron, showing host Julia Collin Davison how to achieve restaurant-worthy homemade pizza, made in a cast iron skillet. Next, Adam Ried .. show full overview
10x11
Plenty of Garlic and Parm
Episode overview
04, 2017
Bridget Lancaster shows host Julia Collin Davison the steps to preparing the Central California regional favorite, Garlic Fried Chicken. Next, equipment expert Adam Ried shares his pick .. show full overview
10x12
When Only Chocolate Will Do
Episode overview
11, 2017
Julia Collin Davison shows host Bridget Lancaster how to make a show-stopping Mississippi Mud Pie. Then, equipment expert Adam Ried reveals his pick for the best miniature food processor .. show full overview
10x13
The Italian-American Kitchen
Episode overview
18, 2017
Test cook Ashley Moore reveals the secrets to achieving the ultimate Sausage Ragu in a time crunch. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a fettuccine .. show full overview

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