Cook's Country

IMDb TVDB Trailer
  • : 2008
  • : 225
  • : 18
  • PBS
  • 14
  • Documentary Food

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3
3x1
Two Perfect Pies
Episode overview
04, 2010
Bridget Lancaster updates a classic recipe for Shaker Lemon Pie. Then, Julia Collin-Davison shows host Christopher Kimball how to make Icebox Strawberry Pie with real strawberries. .. show full overview
3x2
Family Supper
Episode overview
11, 2010
Bridget Lancaster shows host Christopher Kimball the secrets to the perfectly Glazed Meatloaf and Crunchy Potato Wedges. Then, equipment expert Adam Ried reviews dish towels, and .. show full overview
3x3
Old Fashioned Pork
Episode overview
18, 2010
Bridget Lancaster shows host Christopher Kimballhow to make crispy Pan-Fried Pork chops. Next, equipment expert Adam Ried is reviewing vacuum sealers. And finally, Julia Collin-Davison .. show full overview
3x4
Southern Comfort Food
Episode overview
25, 2010
Bridget Lancaster shows host Christopher Kimball how to make a southern original, Batter-Fried chicken. Next, tasting expert Jack Bishop challenges Chris to a tasting of bottled iced .. show full overview
3x5
Beef Meets Grill
Episode overview
02, 2010
Bridget Lancaster shows host Christopher Kimball how to make real Texas Barbecued Beef Ribs at home. Next, equipment expert Adam Ried reviews paper plates, and finally, Julia .. show full overview
3x6
Everybody Loves Chocolate
Episode overview
09, 2010
We show you how to make two sweet-tooth-satisfying desserts: Chocolate Cream Cupcakes and Texas Sheet Cake. Then tasting expert Jack Bishop challenges host Chris Kimball to a tasting of hot cocoa.
3x7
Hearty Italian Meals
Episode overview
16, 2010
We take on two Italian classics and uncover the secrets to preparing the perfect Italian Pot Roast and foolproof Baked Manicotti at home.
3x8
Northern Cookout
Episode overview
23, 2010
Bridget Lancaster demonstrates how to make a state fair classic, Cornell Barbecued Chicken, and serves it with a side of Syracuse Salt Potatoes. Then, to round out the cookout, Julia .. show full overview
3x9
The Chemistry of Cakes
Episode overview
30, 2010
Join us as we make a perfect Lemon Pudding Cake and foolproof Angel Food Cake. Then watch Adam Ried review two vital pieces of kitchen equipment: hand mixers and tube pans.
3x10
Southwestern Suppers
Episode overview
06, 2010
We reveal the test kitchen’s secrets to two Southwestern staples: Authentic Beef Enchiladas and Easy Chicken Tacos. Then, Jack Bishop challenges host Chris Kimball to a tasting of Baked Beans, and Chris shares the test kitchen’s top freezer tricks.
3x11
Breakfast Show Stoppers
Episode overview
13, 2010
We update two lost recipes: Monkey Bread and Dutch Baby. Then, equipment expert Adam Ried reviews toasters, and tasting expert Jack Bishop challenges host Chris Kimball to a tasting of decaf coffee.
3x12
Chicken Two Ways
Episode overview
20, 2010
Our Roast Lemon Chicken features real lemon flavor, and our Chicken Parmesan cooks entirely on the stovetop. We’ll demonstrate these two recipes, as well as conduct a tasting of store-bought Chicken Noodle Soup.
3x13
Ultimate Ham Dinner
Episode overview
27, 2010
Join us as we make the best Cider-Baked Ham, then prepare two tasty side dishes: quick and easy Cornmeal Biscuits and classic Delmonico Potatoes. And in the equipment corner, Adam Ried reviews electric knives.

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