Cook's Country

  • : 2008
  • : 225
  • : 18
  • PBS
  • 14
  • Documentary Food

:

.

2
2x1
Old-Fashioned Roast Beef Dinner
Episode overview
05, 2009
We make a classic American meal starting with a juicy roast with a rich, meaty gravy. Recipes - Classic Roast Beef and Gravy - Perfect Popovers Equipment Corner - Plastic Wrap
2x2
Pucker-Up Pies
Episode overview
12, 2009
Bridget Lancaster reveals the test kitchen’s secrets to a perfect lemon meringue pie with a sky-high topping that won’t weep. And Erin McMurrer makes easy Icebox Key Lime Pie with .. show full overview
2x3
Rise and Shine
Episode overview
19, 2009
Our Ultimate Cinnamon Buns are tender, gooey, and unapologetically large. We also create a better-than-the-box pancake mix that delivers made-from-scratch flavor even .. show full overview
2x4
Surefire Seafood
Episode overview
26, 2009
Uncover the test kitchen’s method for making smoky Wood-Grilled Salmon at home. We also reveal the tips and techniques you’ll need to make flavorful stuffed shrimp that holds its shape .. show full overview
2x5
Super Fudgy Cake
Episode overview
03, 2009
We update a Pillsbury Bake-Off classic reengineering the recipe to replace a no-longer-made ingredient. Christopher Kimball also reveals the top test kitchen tips about how to use your .. show full overview
2x6
Chili and Cornbread
Episode overview
10, 2009
We’ll reveal the secrets to authentic-tasting Chili con Carne at home and how to make Southern-Style Skillet Cornbread with hearty corn flavor. Recipes - Chili Con Carne - .. show full overview
2x7
Southern BBQ
Episode overview
17, 2009
Bridget Lancaster makes Big Bob’s famous Alabama BBQ Chicken with a unique white barbecue sauce. She serves it along side Tangy Apple-Cabbage Slaw. Recipes - Alabama BBQ Chicken - Tangy Apple-Cabbage Slaw Tasting Lab - Iced Tea
2x8
Fail-Safe Thanksgiving
Episode overview
24, 2009
Bridget Lancaster makes an Old-Fashioned Roast Turkey with Gravy, revisiting a classic technique known as larding. She also reveals the secrets to quick and easy Garlic Mashed Potatoes. .. show full overview
2x9
Fried Chicken
Episode overview
31, 2009
Host Christopher Kimball demonstrates the safe and proper way to fry at home, while Bridget Lancaster shares the test kitchen techniques for making crisp and spicy Creole Fried Chicken. .. show full overview
2x10
Texas Beef Barbecue
Episode overview
07, 2009
We bring a Texas favorite home—Shredded Barbecued Beef and we pair it with a unique take on a classic side dish: Ranch Potato Salad. Recipes - Shredded Barbecued Beef - Ranch Potato Salad Tasting Lab - Whole Wheat Bread
2x11
Stovetop Desserts
Episode overview
14, 2009
Bridget Lancaster solves the problem of mealy peaches and shows host Christopher Kimball how to make juicy Skillet Peach Cobbler with crisp cobbles. Erin McMurrer updates an .. show full overview
2x12
Perfect Pork
Episode overview
21, 2009
We make Grilled Mustard-Glazed Pork with a deeply caramelized crust and Christopher Kimball shares the test kitchen tips for gas grilling. Later, Erin McMurrer makes Cider-Braised Pork .. show full overview
2x13
Historical Cakes
Episode overview
28, 2009
Bridget Lancaster bakes our bright and tender Red Velvet Cake and Erin McMurrer updates a 100-year-old recipe for Cold-Oven Pound Cake. Recipes - Red Velvet Cake with Cream Cheese .. show full overview

Characters