Cook's Country

  • : 2008
  • : 225
  • : 18
  • PBS
  • 14
  • Documentary Food

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9
9x1
Badger State Favorites
Episode overview
27, 2016
Test cook Julia Collin Davison demonstrates how to make a regional classic, Spicy Cheese Bread. Next, tasting expert Jack Bishop conducts a tasting of sharp cheddar cheese. And finally, .. show full overview
9x2
Picnic Game Changers
Episode overview
03, 2016
Test cook Bridget Lancaster reveals the secrets to making the ultimate Ranch Fried Chicken at home. Then, test cook Ashley Moore shares the steps for Five Easy Tuna Salads. Next, .. show full overview
9x3
Sweet Indulgences
Episode overview
10, 2016
Test cook Julia Collin Davison demonstrates how to make Milk Chocolate Cheesecake at home. Then, equipment expert Adam Ried reveals his top picks for cake stands. And finally, test cook .. show full overview
9x4
Surf and Turf Goes Regional
Episode overview
17, 2016
Test cook Julia Collin Davison demonstrates how to make Cedar-Planked Salmon with Cucumber-Yogurt Sauce at home. Then, test cook Christie Morrison reveals the steps for Lemon and Herb .. show full overview
9x5
Big Family Breakfast
Episode overview
24, 2016
Host Christopher Kimball visits Freight House Antiques in Erving, Massachusetts, where scones are baked fresh daily. Then, test cook Julia Collin Davison demonstrates how to make perfect .. show full overview
9x6
A Taste of Tennessee
Episode overview
01, 2016
Test cook Bridget Lancaster demonstrates how to make Tennessee Pulled Pork Sandwiches on Hoecakes. Next, tasting expert Jack Bishop conducts a tasting of shredded coconut. And finally, .. show full overview
9x7
The Devil Made Me Do It
Episode overview
08, 2016
Test cook Julia Collin Davison uncovers the secrets to perfect Grilled Chicken Diavolo. Next, equipment expert Adam Ried unveils his top picks for insulated food carriers. Next, tasting .. show full overview
9x8
Latin Heat
Episode overview
15, 2016
Test cook Julia Collin Davison demonstrates how to make a regional recipe, Puffy Tacos, at home. Then, tasting expert Jack Bishop conducts a tasting of tortilla chips. Then, equipment .. show full overview
9x9
All Wrapped Up
Episode overview
22, 2016
Test cook Bridget Lancaster demonstrates how to make the ultimate Bacon-Wrapped Meatloaf. Then, tasting expert Jack Bishop conducts a tasting of salted butter. Then, equipment expert .. show full overview
9x10
Southern Stews
Episode overview
29, 2016
Test cook Bridget Lancaster demonstrates how to make a regional classic, Brunswick Stew. Next, tasting expert Jack Bishop conducts a tasting of brown rice. Then, equipment expert Adam .. show full overview
9x11
Biting into the Big Easy
Episode overview
05, 2016
Test cook Bridget Lancaster reveals the secrets to making the ultimate Pork Grillades. Then, tasting expert Jack Bishop conducts a tasting of Creole seasoning. Next, equipment expert .. show full overview
9x12
Prime Rib with All the Fixings
Episode overview
12, 2016
Test cook Bridget Lancaster demonstrates how to make the ultimate Prime Rib and Potatoes with Red Wine–Orange Sauce at home. Then, test cook Christie Morrison reveals the steps for Green .. show full overview
9x13
Big Flavors from Little Italy
Episode overview
19, 2016
Test cook Bridget Lancaster uncovers the secrets to making Zeppoles at home. Then, equipment expert Adam Ried reveals his top picks for splatter screens. Next, test cook Ashley Moore .. show full overview

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