Cooking at the Academy

  • Classement #
  • Première: Fév 1991
  • Épisodes: 20
  • Abonnés: 0
  • Fini
  • PBS
  • à 0
  • Food

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Saison 1
1x1
Desserts
Episode overview
Date de diffusion
Fév 10, 1991
Master Pastry Chef Bo Friberg expands your culinary repertoire with three stunning desserts. Begin by creating a light, seductive Mendocino Poached Pears with Almond-Pear Sauce. Make a .. show full overview
1x2
Pasta
Episode overview
Date de diffusion
Fév 10, 1991
Chef Ian Algerøen begins with the fundamentals of preparing Basic Egg Pasta, with subtle variations such as Lemon Dill Pasta. Learn to roll out, cut, and cook the dough, and to match the .. show full overview
1x3
Poaching and Steaming
Episode overview
Date de diffusion
Fév 10, 1991
Poaching and steaming techniques put a bit of culinary magic at your fingertips. Chef Brian Mattingly begins with Poached Beef Tenderloin with a tarragon-flavored Sabayon Sauce. Next, .. show full overview
1x4
Ice Cream and Frozen Desserts
Episode overview
Date de diffusion
Fév 10, 1991
Chef Greg Tompkins illustrates how to make "Philadelphia-style" ice cream with an easy Orange-Buttermilk version, complete with dark chocolate sauce. Next, create a simple Sparkling Wine .. show full overview
1x5
Stocks and Sauces
Episode overview
Date de diffusion
Fév 10, 1991
Exceptional cuisine often begins with mastering the essentials of stocks and sauces. Prepare flavorful beef, chicken, fish, and vegetable stocks with confidence, and transform the stocks .. show full overview
1x6
Soups
Episode overview
Date de diffusion
Fév 10, 1991
Nutritious, pleasing textures, easy to make in advance, and filled with honest flavors, homemade soups are infinitely versatile, ranging from delicate first courses to hearty main-dish .. show full overview
1x7
Braising and Stewing
Episode overview
Date de diffusion
Fév 10, 1991
Fill your kitchen with the tantalizing aromas of Chicken Portuguese, Philippine-style Pork Adobo, and a hearty Sauerbraten. Time-honored methods turn inexpensive cuts of meat into exotic .. show full overview
1x8
Candy and Chocolate
Episode overview
Date de diffusion
Fév 10, 1991
Create a Ganache from a large block of chocolate, shape and coat your own truffles, and become adept at making the sugar syrup that forms the base of so many candies with Chef Greg .. show full overview
1x9
Frying
Episode overview
Date de diffusion
Fév 10, 1991
Chef Shelley Handler gives cooks the confidence to achieve delectable, light, golden-brown fried foods every time. Review the properties of various fats and oils, the critical importance .. show full overview
1x10
Sausages
Episode overview
Date de diffusion
Fév 10, 1991
Chef John Jensen's class introduces you to culinary techniques pertaining to terrines, pâté, and sausages. Try artistically layered Vegetable Terrine for a special occasion. Traditional .. show full overview
1x11
Lighter Cuisine
Episode overview
Date de diffusion
Fév 10, 1991
Chef Don Woods works with a palette of colors, textures, and fresh flavors to prepare sumptuous, light cuisine, and he orchestrates these elements in the application of basic techniques .. show full overview
1x12
Fancy Cookies
Episode overview
Date de diffusion
Fév 10, 1991
Whether accompanied by a glass of ice-cold milk or as a sweet counterpoint to a steaming cup of coffee, cookies are always a welcome treat. Academy Chef-Instructor Michael Kalanty .. show full overview
1x13
Entertaining on a Budget
Episode overview
Date de diffusion
Fév 10, 1991
Learn the secrets of elegant entertaining on a shoestring with Academy Chef-Instructor Lars Kronmark as he prepares Spinach and Corn Strudel with Fresh Tomato Sauce, Red Snapper Stew .. show full overview
1x14
Simply Shellfish
Episode overview
Date de diffusion
Fév 10, 1991
Almost every culture includes shellfish in their cuisine. Whether the dish includes scallops, claims, shrimp, mussels, or crab, shellfish can transform any meal into a special occasion. .. show full overview
1x15
Gifts from the Kitchen
Episode overview
Date de diffusion
Fév 10, 1991
In today's hurried world, homemade gifts from the kitchen are especially appreciated. Academy alumna Chef Teresa Douglas-Mitchell opens the door to the many possibilities, including .. show full overview
1x16
Cooking with Chilies
Episode overview
Date de diffusion
Fév 10, 1991
Join Academy alumna Chef Tamara Frey as she demonstrates the "hot" techniques for cooking with chilies. Learn how to prepare Roasted Guajillo Chili and Garlic Chowder with Rosemary .. show full overview
1x17
Seasonal Fruit
Episode overview
Date de diffusion
Fév 10, 1991
Nature's sweet tarts are the theme for this show featuring Academy Chef-Instructor Michael Kalanty, who prepares such seasonal favorites as Raspberry-Cassis Sorbet, Spiced Pear Cobbler, and Mille-Feuilles with Seasonal Fruit.
1x18
Cooking with Cheese
Episode overview
Date de diffusion
Fév 10, 1991
Whether it is buttery Brie, tangy Cheddar, or mild mozzarella, cheese is always a favorite. Learn the 1-2-3's of mozzarella making with Academy alumna Chef Linda Carucci and follow the .. show full overview
1x19 Épisode final de la saison
Easy to Make Soufflés
Episode overview
Date de diffusion
Fév 10, 1991
For entertaining, nothing impresses quite like a soufflé. Join Academy alumnus Chef Greg Tompkins as he removes the mystery from making successful soufflés by demonstrating a savory .. show full overview

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