Cooking at the Academy
Cooking with Cheese (1x18)
Date de diffusion: Fév 10, 1991
Whether it is buttery Brie, tangy Cheddar, or mild mozzarella, cheese is always a favorite. Learn the 1-2-3's of mozzarella making with Academy alumna Chef Linda Carucci and follow the steps as she prepares Marinated Five-Pepper Salad with Buffalo Mozzarella, Brie, and Arugula Sandwiches, Grilled Chicken with Taleggio and Prosciutto, and an Italian favorite, ricotta-filled Pasticiotti.
- Première: Fév 1991
- Épisodes: 20
- Abonnés: 0